Exploring Peracetic Acid and Acidic pH Tolerance of Antibiotic-Resistant Non-Typhoidal <i>Salmonella</i> and <i>Enterococcus faecium</i> from Diverse Epidemiological and Genetic Backgrounds.

Rebelo, Andreia; Duarte, Bárbara; Freitas, Ana R; Peixe, Luísa; Antunes, Patrícia; Novais, Carla

Exploring Peracetic Acid and Acidic pH Tolerance of Antibiotic-Resistant Non-Typhoidal Salmonella and Enterococcus faecium from Diverse Epidemiological and Genetic Backgrounds.

Rebelo, Andreia; Duarte, Bárbara; Freitas, Ana R; Peixe, Luísa; Antunes, Patrícia; Novais, Carla.

Afiliação

Rebelo A; UCIBIO-Applied Molecular Biosciences Unit, Laboratory of Microbiology, Department of Biological Sciences, Faculty of Pharmacy, University of Porto, 4050-313 Porto, Portugal.
Duarte B; Associate Laboratory i4HB-Institute for Health and Bioeconomy, Faculty of Pharmacy, University of Porto, 4050-313 Porto, Portugal.
Freitas AR; School of Medicine and Biomedical Sciences (ICBAS), University of Porto, 4050-313 Porto, Portugal.
Peixe L; ESS, Polytechnic of Porto, 4200-072 Porto, Portugal.
Antunes P; UCIBIO-Applied Molecular Biosciences Unit, Laboratory of Microbiology, Department of Biological Sciences, Faculty of Pharmacy, University of Porto, 4050-313 Porto, Portugal.
Novais C; Associate Laboratory i4HB-Institute for Health and Bioeconomy, Faculty of Pharmacy, University of Porto, 4050-313 Porto, Portugal.

Microorganisms ; 11(9)2023 Sep 16.

Article em En | MEDLINE | ID: mdl-37764174

Palavras-chave

antimicrobial resistance; biocides; food chain; one health

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Texto completo: 1 Coleções: 01-internacional Contexto em Saúde: 3_ND Base de dados: MEDLINE Idioma: En Revista: Microorganisms Ano de publicação: 2023 Tipo de documento: Article

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