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Characterization of Olive Oil Volatile Compounds after Elution through Selected Bleaching Materials-Gas Chromatography-Mass Spectrometry Analysis.
Al-Dabbas, Maher M; Al-Jaloudi, Rawan; Abdullah, Mai Adnan; Abughoush, Mahmoud.
Afiliação
  • Al-Dabbas MM; Department of Nutrition and Food Technology, The University of Jordan, Amman 11942, Jordan.
  • Al-Jaloudi R; Science of Nutrition and Dietetics Program, College of Pharmacy, Al Ain University, Abu Dhabi P.O. Box 64141, United Arab Emirates.
  • Abdullah MA; Department of Medical Science Support, Zarqa University College, Al-Balqa Applied University, As-Salt 19117, Jordan.
  • Abughoush M; Department of Nutrition and Food Technology, The University of Jordan, Amman 11942, Jordan.
Molecules ; 28(18)2023 Sep 05.
Article em En | MEDLINE | ID: mdl-37764219
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Bentonita / Carvão Vegetal Tipo de estudo: Prognostic_studies Idioma: En Revista: Molecules Ano de publicação: 2023 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Bentonita / Carvão Vegetal Tipo de estudo: Prognostic_studies Idioma: En Revista: Molecules Ano de publicação: 2023 Tipo de documento: Article