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Evaluation of the Antioxidant Capacity of Fruit Juices by Two Original Analytical Methods.
Protti, Michele; Gualandi, Isacco; Zappoli, Sergio; Mandrioli, Roberto; Mercolini, Laura; Tonelli, Domenica.
Afiliação
  • Protti M; Department of Pharmacy and Biotechnology (FaBiT), Alma Mater Studiorum-University of Bologna, Via Belmeloro 6, 40126 Bologna, Italy.
  • Gualandi I; Department of Industrial Chemistry "Toso Montanari", Alma Mater Studiorum-University of Bologna, Viale del Risorgimento 4, 40136 Bologna, Italy.
  • Zappoli S; Department of Industrial Chemistry "Toso Montanari", Alma Mater Studiorum-University of Bologna, Viale del Risorgimento 4, 40136 Bologna, Italy.
  • Mandrioli R; Department for Life Quality Studies (QuVi), Alma Mater Studiorum-University of Bologna, Corso d'Augusto 237, 47921 Rimini, Italy.
  • Mercolini L; Department of Pharmacy and Biotechnology (FaBiT), Alma Mater Studiorum-University of Bologna, Via Belmeloro 6, 40126 Bologna, Italy.
  • Tonelli D; Department of Industrial Chemistry "Toso Montanari", Alma Mater Studiorum-University of Bologna, Viale del Risorgimento 4, 40136 Bologna, Italy.
Molecules ; 28(18)2023 Sep 18.
Article em En | MEDLINE | ID: mdl-37764448
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Sucos de Frutas e Vegetais / Antioxidantes Idioma: En Revista: Molecules Ano de publicação: 2023 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Sucos de Frutas e Vegetais / Antioxidantes Idioma: En Revista: Molecules Ano de publicação: 2023 Tipo de documento: Article