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Effects of fermented herbal tea residue on meat quality, rumen fermentation parameters and microbes of black goats.
Wang, Mingyue; Wu, Longfei; Guo, Yongqing; Sun, Jiajie; Deng, Ming; Liu, Guangbin; Li, Yaokun; Sun, Baoli.
Afiliação
  • Wang M; College of Animal Science, South China Agricultural University, Guangzhou, 510642, China.
  • Wu L; College of Animal Science, South China Agricultural University, Guangzhou, 510642, China.
  • Guo Y; College of Animal Science, South China Agricultural University, Guangzhou, 510642, China.
  • Sun J; College of Animal Science, South China Agricultural University, Guangzhou, 510642, China.
  • Deng M; College of Animal Science, South China Agricultural University, Guangzhou, 510642, China.
  • Liu G; College of Animal Science, South China Agricultural University, Guangzhou, 510642, China.
  • Li Y; College of Animal Science, South China Agricultural University, Guangzhou, 510642, China.
  • Sun B; College of Animal Science, South China Agricultural University, Guangzhou, 510642, China. baolisun@scau.edu.cn.
AMB Express ; 13(1): 106, 2023 Oct 03.
Article em En | MEDLINE | ID: mdl-37787860
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: AMB Express Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: AMB Express Ano de publicação: 2023 Tipo de documento: Article