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Enhanced heat tolerance of freeze-dried Enterococcus faecium NRRL B-2354 as valid Salmonella surrogate in low-moisture foods.
Liu, Shuxiang; Qiu, Yan; Su, Gehong; Sheng, Lina; Qin, Wen; Ye, Qinghua; Wu, Qingping.
Afiliação
  • Liu S; College of Food Science, Sichuan Agricultural University, Ya'an 625014, China; State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Culture Collection and Application, Guangdong Open Laboratory of Applied Microbiology, Guangdong Institute of M
  • Qiu Y; College of Food Science, Sichuan Agricultural University, Ya'an 625014, China.
  • Su G; College of Science, Sichuan Agricultural University, Ya'an 625014, China.
  • Sheng L; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control, Jiangnan University, Wuxi 214122, China.
  • Qin W; College of Food Science, Sichuan Agricultural University, Ya'an 625014, China.
  • Ye Q; State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Culture Collection and Application, Guangdong Open Laboratory of Applied Microbiology, Guangdong Institute of Microbiology, Guangzhou 510070, China.
  • Wu Q; State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Culture Collection and Application, Guangdong Open Laboratory of Applied Microbiology, Guangdong Institute of Microbiology, Guangzhou 510070, China. Electronic address: wuqp203@163.com.
Food Res Int ; 173(Pt 1): 113232, 2023 11.
Article em En | MEDLINE | ID: mdl-37803547
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Texto completo: 1 Coleções: 01-internacional Contexto em Saúde: 3_ND Base de dados: MEDLINE Assunto principal: Enterococcus faecium / Termotolerância Tipo de estudo: Guideline Idioma: En Revista: Food Res Int Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Contexto em Saúde: 3_ND Base de dados: MEDLINE Assunto principal: Enterococcus faecium / Termotolerância Tipo de estudo: Guideline Idioma: En Revista: Food Res Int Ano de publicação: 2023 Tipo de documento: Article