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Enhancing antioxidant and antibacterial properties of olive oil through garlic enrichment: a comprehensive study.
Manai-Djebali, Hedia; Yeddes, Walid; Hammami, Majdi; Nait-Mohamed, Salma; Msaada, Kamel; Ben Youssef, Nabil.
Afiliação
  • Manai-Djebali H; Laboratory of Olive Biotechnology, Biotechnology Center of Borj-Cedria, BP. 901, Hammam-Lif, 2050, Tunisia.
  • Yeddes W; Laboratory of Medicinal and Aromatic Plants, Biotechnology Center of Borj-Cedria, BP. 901, Hammam-Lif, 2050, Tunisia.
  • Hammami M; Laboratory of Medicinal and Aromatic Plants, Biotechnology Center of Borj-Cedria, BP. 901, Hammam-Lif, 2050, Tunisia.
  • Nait-Mohamed S; Laboratory of Olive Biotechnology, Biotechnology Center of Borj-Cedria, BP. 901, Hammam-Lif, 2050, Tunisia.
  • Msaada K; Laboratory of Medicinal and Aromatic Plants, Biotechnology Center of Borj-Cedria, BP. 901, Hammam-Lif, 2050, Tunisia.
  • Ben Youssef N; Laboratory of Olive Biotechnology, Biotechnology Center of Borj-Cedria, BP. 901, Hammam-Lif, 2050, Tunisia.
Int J Environ Health Res ; : 1-13, 2023 Oct 11.
Article em En | MEDLINE | ID: mdl-37820709
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Int J Environ Health Res Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Int J Environ Health Res Ano de publicação: 2023 Tipo de documento: Article