Your browser doesn't support javascript.
loading
Mechanisms and structure-activity relationships of polysaccharides in the intervention of Alzheimer's disease: A review.
Tang, Jun; Yousaf, Muhammad; Wu, Ya-Ping; Li, Qin-Qin; Xu, Yi-Qian; Liu, Dong-Mei.
Afiliação
  • Tang J; School of Food Science and Engineering, South China University of Technology, Guangzhou, 510640, Guangdong, China.
  • Yousaf M; School of Food Science and Engineering, South China University of Technology, Guangzhou, 510640, Guangdong, China.
  • Wu YP; School of Food Science and Engineering, South China University of Technology, Guangzhou, 510640, Guangdong, China.
  • Li QQ; School of Food Science and Engineering, South China University of Technology, Guangzhou, 510640, Guangdong, China.
  • Xu YQ; School of Food Science and Engineering, South China University of Technology, Guangzhou, 510640, Guangdong, China.
  • Liu DM; School of Food Science and Engineering, South China University of Technology, Guangzhou, 510640, Guangdong, China. Electronic address: liudm@scut.edu.cn.
Int J Biol Macromol ; 254(Pt 1): 127553, 2024 Jan.
Article em En | MEDLINE | ID: mdl-37865357
Assuntos
Palavras-chave
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Doenças Neurodegenerativas / Doença de Alzheimer Limite: Humans Idioma: En Revista: Int J Biol Macromol Ano de publicação: 2024 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Doenças Neurodegenerativas / Doença de Alzheimer Limite: Humans Idioma: En Revista: Int J Biol Macromol Ano de publicação: 2024 Tipo de documento: Article