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Review of instrumental texture measurements as phenotypic tool to assess textural diversity of root, tuber and banana food products.
Ayetigbo, Oluwatoyin; Arufe, Santiago; Kouassi, Antonin; Adinsi, Laurent; Adesokan, Michael; Escobar, Andres; Delgado, Luis Fernando; Tanimola, Abiola; Oroniran, Oluyinka; Kendine Vepowo, Cédric; Nakitto, Mariam; Khakasa, Elizabeth; Chijioke, Ugo; Nowakunda, Kephas; Ngoh Newilah, Gérard; Otegbayo, Bolanle; Akissoe, Noel; Lechaudel, Mathieu; Tran, Thierry; Alamu, Emmanuel Oladeji; Maziya-Dixon, Busie; Mestres, Christian; Dufour, Dominique.
Afiliação
  • Ayetigbo O; French Agricultural Research Centre for International Development (CIRAD), UMR QualiSud, Rue Jean François-Breton, Montpellier, France.
  • Arufe S; QualiSud, Univ. Montpellier, Avignon Université, CIRAD, Institut Agro, IRD, Université de La Réunion, Montpellier, France.
  • Kouassi A; French Agricultural Research Centre for International Development (CIRAD), UMR QualiSud, Rue Jean François-Breton, Montpellier, France.
  • Adinsi L; QualiSud, Univ. Montpellier, Avignon Université, CIRAD, Institut Agro, IRD, Université de La Réunion, Montpellier, France.
  • Adesokan M; French Agricultural Research Centre for International Development (CIRAD), UMR QualiSud, Rue Jean François-Breton, Montpellier, France.
  • Escobar A; Université Nangui Abrogoua (UNA), Abidjan, Ivory Coast.
  • Delgado LF; Laboratoire de Sciences des Aliments, Faculte des Sciences Agronomiques, Universite d'Abomey-Calavi (UAC-FSA), Calavi, Benin.
  • Tanimola A; Food and Nutrition Laboratory, International Institute of Tropical Agriculture (IITA), Ibadan, Nigeria.
  • Oroniran O; The Alliance of Bioversity and the International Center for Tropical Agriculture (CIAT), Cali, Colombia.
  • Kendine Vepowo C; The Alliance of Bioversity and the International Center for Tropical Agriculture (CIAT), Cali, Colombia.
  • Nakitto M; Department of Food Science and Technology, Bowen University, Iwo, Nigeria.
  • Khakasa E; Department of Food Science and Technology, Bowen University, Iwo, Nigeria.
  • Chijioke U; African Centre for Banana and Plantain Research (CARBAP), Douala, Cameroon.
  • Nowakunda K; University of Douala, Douala, Cameroon.
  • Ngoh Newilah G; International Potato Center (CIP), Kampala, Uganda.
  • Otegbayo B; National Agricultural Research Laboratories (NARL), Kawanda, Uganda.
  • Akissoe N; National Root Crops Research Institute, Umudike (NRCRI), Umuahia, Nigeria.
  • Lechaudel M; National Agricultural Research Laboratories (NARL), Kawanda, Uganda.
  • Tran T; African Centre for Banana and Plantain Research (CARBAP), Douala, Cameroon.
  • Alamu EO; University of Dschang, Dschang, Cameroon.
  • Maziya-Dixon B; Department of Food Science and Technology, Bowen University, Iwo, Nigeria.
  • Mestres C; Laboratoire de Sciences des Aliments, Faculte des Sciences Agronomiques, Universite d'Abomey-Calavi (UAC-FSA), Calavi, Benin.
  • Dufour D; QualiSud, Univ. Montpellier, Avignon Université, CIRAD, Institut Agro, IRD, Université de La Réunion, Montpellier, France.
J Sci Food Agric ; 2023 Oct 23.
Article em En | MEDLINE | ID: mdl-37872724
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: J Sci Food Agric Ano de publicação: 2023 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: J Sci Food Agric Ano de publicação: 2023 Tipo de documento: Article