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Lipid Profile in Multiple Sclerosis: Functional Capacity and Therapeutic Potential of Its Regulation after Intervention with Epigallocatechin Gallate and Coconut Oil.
de la Rubia Ortí, Jose Enrique; Platero Armero, Jose Luis; Cuerda-Ballester, María; Sanchis-Sanchis, Claudia Emmanuela; Navarro-Illana, Esther; Lajara-Romance, Jose María; Benlloch, María; Ceron, Jose Joaquín; Tvarijonaviciute, Asta; Proaño, Belén.
Afiliação
  • de la Rubia Ortí JE; Department of Nursing, Catholic University of Valencia San Vicente Mártir, 46001 Valencia, Spain.
  • Platero Armero JL; Department of Nursing, Catholic University of Valencia San Vicente Mártir, 46001 Valencia, Spain.
  • Cuerda-Ballester M; Doctoral Degree School, Health Sciences, Catholic University of Valencia San Vicente Mártir, 46001 Valencia, Spain.
  • Sanchis-Sanchis CE; Department of Nursing, Catholic University of Valencia San Vicente Mártir, 46001 Valencia, Spain.
  • Navarro-Illana E; Department of Nursing, Catholic University of Valencia San Vicente Mártir, 46001 Valencia, Spain.
  • Lajara-Romance JM; Multimedia Department, Catholic University of Valencia San Vicente Mártir, 46001 Valencia, Spain.
  • Benlloch M; Department of Nursing, Catholic University of Valencia San Vicente Mártir, 46001 Valencia, Spain.
  • Ceron JJ; Interdisciplinary Laboratory of Clinical Analysis, Campus of Excellence Mare Nostrum, University of Murcia, 30100 Murcia, Spain.
  • Tvarijonaviciute A; Interdisciplinary Laboratory of Clinical Analysis, Campus of Excellence Mare Nostrum, University of Murcia, 30100 Murcia, Spain.
  • Proaño B; Department of Nursing, Catholic University of Valencia San Vicente Mártir, 46001 Valencia, Spain.
Foods ; 12(20)2023 Oct 11.
Article em En | MEDLINE | ID: mdl-37893623
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2023 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2023 Tipo de documento: Article