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Sulforaphane Bioavailability in Healthy Subjects Fed a Single Serving of Fresh Broccoli Microgreens.
Bouranis, John A; Wong, Carmen P; Beaver, Laura M; Uesugi, Sandra L; Papenhausen, Ethan M; Choi, Jaewoo; Davis, Edward W; Da Silva, Adilson Nunes; Kalengamaliro, Newton; Chaudhary, Rekha; Kharofa, Jordan; Takiar, Vinita; Herzog, Thomas J; Barrett, William; Ho, Emily.
Afiliação
  • Bouranis JA; Linus Pauling Institute, Oregon State University, Corvallis, OR 97331, USA.
  • Wong CP; School of Public Health and Nutrition, Oregon State University, Corvallis, OR 97331, USA.
  • Beaver LM; Linus Pauling Institute, Oregon State University, Corvallis, OR 97331, USA.
  • Uesugi SL; School of Public Health and Nutrition, Oregon State University, Corvallis, OR 97331, USA.
  • Papenhausen EM; Linus Pauling Institute, Oregon State University, Corvallis, OR 97331, USA.
  • Choi J; School of Public Health and Nutrition, Oregon State University, Corvallis, OR 97331, USA.
  • Davis EW; Linus Pauling Institute, Oregon State University, Corvallis, OR 97331, USA.
  • Da Silva AN; Linus Pauling Institute, Oregon State University, Corvallis, OR 97331, USA.
  • Kalengamaliro N; Linus Pauling Institute, Oregon State University, Corvallis, OR 97331, USA.
  • Chaudhary R; Center for Quantitative Life Sciences, Oregon State University, Corvallis, OR 97331, USA.
  • Kharofa J; 80 Acres Farms, Hamilton, OH 45011, USA.
  • Takiar V; 80 Acres Farms, Hamilton, OH 45011, USA.
  • Herzog TJ; Department of Medical Oncology, University of Cincinnati, Cincinnati, OH 45221, USA.
  • Barrett W; Department of Radiation Oncology, University of Cincinnati, Cincinnati, OH 45221, USA.
  • Ho E; Department of Radiation Oncology, University of Cincinnati, Cincinnati, OH 45221, USA.
Foods ; 12(20)2023 Oct 15.
Article em En | MEDLINE | ID: mdl-37893677
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2023 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2023 Tipo de documento: Article