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Single Ultrasonic-Assisted Washing for Eco-Efficient Production of Mackerel (Auxis thazard) Surimi.
Panpipat, Worawan; Tongkam, Pornthip; Çavdar, Hasene Keskin; Chaijan, Manat.
Afiliação
  • Panpipat W; Food Technology and Innovation Research Center of Excellence, School of Agricultural Technology and Food Industry, Walailak University, Nakhon Si Thammarat 80160, Thailand.
  • Tongkam P; Food Technology and Innovation Research Center of Excellence, School of Agricultural Technology and Food Industry, Walailak University, Nakhon Si Thammarat 80160, Thailand.
  • Çavdar HK; Department of Food Engineering, Faculty of Engineering, Gaziantep University, University Boulevard, TR-27310 Gaziantep, Turkey.
  • Chaijan M; Food Technology and Innovation Research Center of Excellence, School of Agricultural Technology and Food Industry, Walailak University, Nakhon Si Thammarat 80160, Thailand.
Foods ; 12(20)2023 Oct 18.
Article em En | MEDLINE | ID: mdl-37893710
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2023 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2023 Tipo de documento: Article