What is the purpose of ultra-processed food? An exploratory analysis of the financialisation of ultra-processed food corporations and implications for public health.

Wood, Benjamin; Robinson, Ella; Baker, Phillip; Paraje, Guillermo; Mialon, Mélissa; van Tulleken, Christoffer; Sacks, Gary

Wood, Benjamin; Robinson, Ella; Baker, Phillip; Paraje, Guillermo; Mialon, Mélissa; van Tulleken, Christoffer; Sacks, Gary.

Afiliação

Wood B; Global Centre for Preventive Health and Nutrition, Institute for Health Transformation, Deakin University, Geelong, Australia. b.wood@deakin.edu.au.
Robinson E; Global Centre for Preventive Health and Nutrition, Institute for Health Transformation, Deakin University, Geelong, Australia.
Baker P; Institute for Physical Activity and Nutrition, Deakin University, Geelong, Australia.
Paraje G; Business School, Universidad Adolfo Ibañez, Santiago de Chile, Chile.
Mialon M; Trinity Business School, Trinity College, Dublin, Ireland.
van Tulleken C; University College London, London, UK.
Sacks G; Global Centre for Preventive Health and Nutrition, Institute for Health Transformation, Deakin University, Geelong, Australia.

Global Health ; 19(1): 85, 2023 Nov 13.

Article em En | MEDLINE | ID: mdl-37957671

Assuntos

Alimento Processado; Saúde Pública; Humanos; Comércio; Dieta; Fast Foods; Manipulação de Alimentos

Palavras-chave

Commercial determinants of health; Corporate governance; Dietary transition; Financialization; Ultra-processed foods

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Coleções: 01-internacional Contexto em Saúde: 1_ASSA2030 Base de dados: MEDLINE Assunto principal: Saúde Pública / Alimento Processado Limite: Humans Idioma: En Revista: Global Health Ano de publicação: 2023 Tipo de documento: Article

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google