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Wheat germ, a byproduct of the wheat milling industry, as a beneficial source of anti-aging polyamines: A quantitative comparison of various forms.
Mohajeri, Maryam; Ayatollahi, Seyed Abdulmajid; Kobarfard, Farzad; Goli, Mohammad; Khandan, Maryam; Mokhtari, Shaya; Khodadoost, Mahmoud.
Afiliação
  • Mohajeri M; Phytochemistry Research Center Shahid Beheshti University of Medical Sciences Tehran Iran.
  • Ayatollahi SA; Phytochemistry Research Center Shahid Beheshti University of Medical Sciences Tehran Iran.
  • Kobarfard F; Department of Pharmacognosy, School of Pharmacy Shahid Beheshti University of Medical Sciences Tehran Iran.
  • Goli M; Phytochemistry Research Center Shahid Beheshti University of Medical Sciences Tehran Iran.
  • Khandan M; Department of Medicinal Chemistry, School of Pharmacy Shahid Beheshti University of Medical Sciences Tehran Iran.
  • Mokhtari S; Department of Food Science and Technology, Laser and Biophotonics in Biotechnologies Research Center, Isfahan (Khorasgan) Branch Islamic Azad University Isfahan Iran.
  • Khodadoost M; Phytochemistry Research Center Shahid Beheshti University of Medical Sciences Tehran Iran.
Food Sci Nutr ; 11(11): 7242-7254, 2023 Nov.
Article em En | MEDLINE | ID: mdl-37970387
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Food Sci Nutr Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Food Sci Nutr Ano de publicação: 2023 Tipo de documento: Article