Citric acid crosslinked soluble soybean polysaccharide films for active food packaging applications.

Liu, Jie; Dong, Yitong; Zheng, Xuejing; Pei, Ying; Tang, Keyong

Liu, Jie; Dong, Yitong; Zheng, Xuejing; Pei, Ying; Tang, Keyong.

Afiliação

Liu J; School of Materials Science and Engineering, Zhengzhou University, Zhengzhou, Henan 450001, PR China. Electronic address: liujie@zzu.edu.cn.
Dong Y; School of Materials Science and Engineering, Zhengzhou University, Zhengzhou, Henan 450001, PR China.
Zheng X; School of Materials Science and Engineering, Zhengzhou University, Zhengzhou, Henan 450001, PR China.
Pei Y; School of Materials Science and Engineering, Zhengzhou University, Zhengzhou, Henan 450001, PR China.
Tang K; School of Materials Science and Engineering, Zhengzhou University, Zhengzhou, Henan 450001, PR China. Electronic address: kytang@zzu.edu.cn.

Food Chem ; 438: 138009, 2024 Apr 16.

Article em En | MEDLINE | ID: mdl-37983991

Assuntos

Antibacterianos; Glycine max; Antibacterianos/farmacologia; Antibacterianos/química; Embalagem de Alimentos/métodos; Bactérias Gram-Negativas; Bactérias Gram-Positivas; Polissacarídeos/química; Permeabilidade

Palavras-chave

Citric acid; Crosslinking; Film; Food packaging; Soluble soybean polysaccharide

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Glycine max / Antibacterianos Idioma: En Revista: Food Chem Ano de publicação: 2024 Tipo de documento: Article

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