Current Trends in Mycotoxin Detection with Various Types of Biosensors.

Majer-Baranyi, Krisztina; Adányi, Nóra; Székács, András

Majer-Baranyi, Krisztina; Adányi, Nóra; Székács, András.

Afiliação

Majer-Baranyi K; Food Science Research Group, Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, Villányi út 29-43, H-1118 Budapest, Hungary.
Adányi N; Food Science Research Group, Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, Villányi út 29-43, H-1118 Budapest, Hungary.
Székács A; Agro-Environmental Research Centre, Institute of Environmental Sciences, Hungarian University of Agriculture and Life Sciences, Herman Ottó út 15, H-1022 Budapest, Hungary.

Toxins (Basel) ; 15(11)2023 11 06.

Article em En | MEDLINE | ID: mdl-37999508

Assuntos

Aptâmeros de Nucleotídeos; Técnicas Biossensoriais; Micotoxinas; Micotoxinas/análise; Contaminação de Alimentos/análise; Anticorpos; Técnicas Biossensoriais/métodos

Palavras-chave

antibody; aptamers; food safety; molecularly imprinted polymers; mycotoxin

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Técnicas Biossensoriais / Aptâmeros de Nucleotídeos / Micotoxinas Idioma: En Revista: Toxins (Basel) Ano de publicação: 2023 Tipo de documento: Article

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