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Ethyl cellulose/gelatin-carboxymethyl chitosan bilayer films doped with Euryale ferox seed shell polyphenol for cooked meat preservation.
Cai, Meihong; Zhang, Xueli; Zhong, Hang; Li, Changzhu; Shi, Ce; Cui, Haiying; Lin, Lin.
Afiliação
  • Cai M; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
  • Zhang X; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
  • Zhong H; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
  • Li C; State Key Laboratory of Utilization of Woody Oil Resource, Hunan Academy of Forestry, Changsha 410007, China.
  • Shi C; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
  • Cui H; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China. Electronic address: cuihaiying@ujs.edu.cn.
  • Lin L; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China; State Key Laboratory of Utilization of Woody Oil Resource, Hunan Academy of Forestry, Changsha 410007, China. Electronic address: linl@ujs.edu.cn.
Int J Biol Macromol ; 256(Pt 1): 128286, 2024 Jan.
Article em En | MEDLINE | ID: mdl-38000577

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Celulose / Quitosana / Conservação de Alimentos Limite: Animals Idioma: En Revista: Int J Biol Macromol Ano de publicação: 2024 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Celulose / Quitosana / Conservação de Alimentos Limite: Animals Idioma: En Revista: Int J Biol Macromol Ano de publicação: 2024 Tipo de documento: Article