Multi-omics-driven advances in the understanding of triacylglycerol biosynthesis in oil seeds.
Plant J
; 117(4): 999-1017, 2024 Feb.
Article
em En
| MEDLINE
| ID: mdl-38009661
ABSTRACT
Vegetable oils are rich sources of polyunsaturated fatty acids and energy as well as valuable sources of human food, animal feed, and bioenergy. Triacylglycerols, which are comprised of three fatty acids attached to a glycerol backbone, are the main component of vegetable oils. Here, we review the development and application of multiple-level omics in major oilseeds and emphasize the progress in the analysis of the biological roles of key genes underlying seed oil content and quality in major oilseeds. Finally, we discuss future research directions in functional genomics research based on current omics and oil metabolic engineering strategies that aim to enhance seed oil content and quality, and specific fatty acids components according to either human health needs or industrial requirements.
Palavras-chave
Texto completo:
1
Coleções:
01-internacional
Base de dados:
MEDLINE
Assunto principal:
Brassica napus
/
Multiômica
Limite:
Humans
Idioma:
En
Revista:
Plant J
Ano de publicação:
2024
Tipo de documento:
Article