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Preparation of an elderberry anthocyanin film and fresh-keeping effect of its application on fresh shrimps.
Guo, Na; Song, Miaomiao; Liu, Wei; Zhang, Fangyan; Zhu, Guilan.
Afiliação
  • Guo N; Department of Biological and Food Engineering, Hefei Normal University, Hefei, Anhui, China.
  • Song M; School of Food and Biological Engineering, Hefei University of Technology, Hefei, Anhui, China.
  • Liu W; Department of Biological and Food Engineering, Hefei Normal University, Hefei, Anhui, China.
  • Zhang F; Department of Biological and Food Engineering, Hefei Normal University, Hefei, Anhui, China.
  • Zhu G; Department of Biological and Food Engineering, Hefei Normal University, Hefei, Anhui, China.
PLoS One ; 18(11): e0290650, 2023.
Article em En | MEDLINE | ID: mdl-38019852
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Sambucus / Antocianinas Idioma: En Revista: PLoS One Ano de publicação: 2023 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Sambucus / Antocianinas Idioma: En Revista: PLoS One Ano de publicação: 2023 Tipo de documento: Article