Your browser doesn't support javascript.
loading
Intestinal organoid technology and applications in probiotics.
Tan, Han; Chen, Xiaoyong; Wang, Chen; Song, Jiajia; Xu, Jiahui; Zhang, Yuhong; Suo, Huayi.
Afiliação
  • Tan H; College of Food Science, Southwest University, Chongqing, China.
  • Chen X; College of Food Science, Southwest University, Chongqing, China.
  • Wang C; Chongqing Agricultural Product Processing Technology Innovation Platform, Chongqing, China.
  • Song J; Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, Chongqing, China.
  • Xu J; Citrus Research Institute, National Citrus Engineering Research Center, Southwest University, Chongqing, China.
  • Zhang Y; College of Food Science, Southwest University, Chongqing, China.
  • Suo H; Chongqing Agricultural Product Processing Technology Innovation Platform, Chongqing, China.
Crit Rev Food Sci Nutr ; : 1-15, 2023 Nov 30.
Article em En | MEDLINE | ID: mdl-38032232
ABSTRACT
The impacts of probiotics on maintaining the host's intestinal health have been extensively confirmed. Organoid technology revolutionizes intestinal health research by providing a unique platform to study the effects of probiotics. It overcomes challenges posed by animal models and 2D cell models in accurately simulating the in vivo environment. This review summarizes the development of intestinal organoid technology and its potential applications in intestinal health research as well as highlights the regulatory mechanisms of probiotics on intestinal health, which have been revealed using intestinal organoid technology. Furthermore, an overview of its potential applications in probiotic research has also been provided. This review aims to improve the understanding of intestinal organoid technology's applications in this field as well as to contribute to its further development.
Palavras-chave

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Crit Rev Food Sci Nutr Ano de publicação: 2023 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Crit Rev Food Sci Nutr Ano de publicação: 2023 Tipo de documento: Article