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Critical assessment of the delivery methods of chemical and natural postharvest preservatives for fruits and vegetables: a review.
Zhang, Yiqin; Zhang, Wanli; Wu, Weijie; Farag, Mohamed A; Wang, Lishu; Xiao, Shangyue; Gao, Haiyan; Jiang, Weibo.
Afiliação
  • Zhang Y; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, PR China.
  • Zhang W; College of Food Science and Engineering, Hainan University, Haikou, PR China.
  • Wu W; Key Laboratory of Post-Harvest Handling of Fruits, Key Laboratory of Fruits and Vegetables Postharvest and Processing Technology Research of Zhejiang Province, Key Laboratory of Postharvest Preservation and Processing of Fruits and Vegetables, China National Light Industry, Key Laboratory of Posthar
  • Farag MA; Pharmacognosy Department, College of Pharmacy, Cairo University, Cairo, Egypt.
  • Wang L; Department of Hematology and Hematopoietic Cell Transplantation, Comprehensive Cancer Center, City of Hope National Medical Center, Duarte, California, USA.
  • Xiao S; Key Laboratory of Post-Harvest Handling of Fruits, Key Laboratory of Fruits and Vegetables Postharvest and Processing Technology Research of Zhejiang Province, Key Laboratory of Postharvest Preservation and Processing of Fruits and Vegetables, China National Light Industry, Key Laboratory of Posthar
  • Gao H; Nutrition and Bromatology Group, Department of Analytical and Food Chemistry, Faculty of Sciences, Universidade de Vigo, Ourense, Spain.
  • Jiang W; Key Laboratory of Post-Harvest Handling of Fruits, Key Laboratory of Fruits and Vegetables Postharvest and Processing Technology Research of Zhejiang Province, Key Laboratory of Postharvest Preservation and Processing of Fruits and Vegetables, China National Light Industry, Key Laboratory of Posthar
Crit Rev Food Sci Nutr ; : 1-23, 2023 Dec 08.
Article em En | MEDLINE | ID: mdl-38063335
Preservative delivery methods (soaking, vacuum infiltration, spraying, fumigation) directly impact their effectiveness.Delivery efficiency is linked to fruit epidermis, including cuticle, intercellular spaces, and stomata.Research uses varied delivery methods, concentrations, and times for preserving different fruits.Promising preservative delivery methods: microbubble, fruit stem delivery, and edible coating.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Crit Rev Food Sci Nutr Ano de publicação: 2023 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Crit Rev Food Sci Nutr Ano de publicação: 2023 Tipo de documento: Article