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Whole genome sequences of Lactococcus lactis KCKM 0851 isolated from green onion kimchi.
Ko, Hye In; Kim, So-Rim; Jeong, Chae-Rim; Lee, Mo Eun; Eun, Jong-Bang; Kim, Tae-Woon.
Afiliação
  • Ko HI; Technology Innovation Research Division, World Institute of Kimchi , Gwangju, South Korea.
  • Kim S-R; Department of Integrative Food, Bioscience and Biotechnology, Chonnam National University , Gwangju, South Korea.
  • Jeong C-R; Technology Innovation Research Division, World Institute of Kimchi , Gwangju, South Korea.
  • Lee ME; Department of Integrative Food, Bioscience and Biotechnology, Chonnam National University , Gwangju, South Korea.
  • Eun J-B; Department of Integrative Food, Bioscience and Biotechnology, Chonnam National University , Gwangju, South Korea.
  • Kim T-W; Technology Innovation Research Division, World Institute of Kimchi , Gwangju, South Korea.
Microbiol Resour Announc ; 13(1): e0099423, 2024 Jan 17.
Article em En | MEDLINE | ID: mdl-38063430
ABSTRACT
Lactococcus lactis KCKM 0851 isolated from green onion kimchi is a probiotic candidate and can be used as a starter culture for kimchi and dairy products. The whole-genome data of this strain will help us understand its genetics and metabolic characteristics.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Microbiol Resour Announc Ano de publicação: 2024 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Microbiol Resour Announc Ano de publicação: 2024 Tipo de documento: Article