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Preparation, characterization of basil essential oil liposomes unidirectional single-conducting water sustained-release pads and their preservation properties to Lateolabrax japonicus fillets.
Huang, Haitao; Xv, Zhaomeng; Yang, Junyi; Wu, Jiaqing; Li, Yingchang; Li, Qiuying; Sun, Tong.
Afiliação
  • Huang H; College of Food Science and Engineering, Bohai University, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Key Laboratory of Food Safety of Liaoning Province, Jinzhou 121013, China.
  • Xv Z; College of Food Science and Engineering, Bohai University, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Key Laboratory of Food Safety of Liaoning Province, Jinzhou 121013, China; Wuxi Pharmate
  • Yang J; College of Food Science and Engineering, Bohai University, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Key Laboratory of Food Safety of Liaoning Province, Jinzhou 121013, China.
  • Wu J; College of Food Science and Engineering, Bohai University, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Key Laboratory of Food Safety of Liaoning Province, Jinzhou 121013, China.
  • Li Y; College of Food Science and Engineering, Bohai University, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Key Laboratory of Food Safety of Liaoning Province, Jinzhou 121013, China.
  • Li Q; College of Food Science and Engineering, Bohai University, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Key Laboratory of Food Safety of Liaoning Province, Jinzhou 121013, China. Electronic ad
  • Sun T; College of Food Science and Engineering, Bohai University, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Key Laboratory of Food Safety of Liaoning Province, Jinzhou 121013, China. Electronic ad
Food Chem ; 440: 137825, 2024 May 15.
Article em En | MEDLINE | ID: mdl-38159321
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Óleos Voláteis / Ocimum basilicum Limite: Animals Idioma: En Revista: Food Chem Ano de publicação: 2024 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Óleos Voláteis / Ocimum basilicum Limite: Animals Idioma: En Revista: Food Chem Ano de publicação: 2024 Tipo de documento: Article