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Correction: Wheat peptides inhibit the activation of MAPK and NF-κB inflammatory pathways and maintain epithelial barrier integrity in NSAID-induced intestinal epithelial injury.
Feng, Zhiyuan; Wei, Ying; Zhang, Zhuoran; Li, Mingliang; Gu, Ruizeng; Lu, Lu; Liu, Wenying; Qin, Huimin.
Afiliação
  • Feng Z; Tianjin Key Laboratory of Industrial Microbiology, College of Biotechnology, Tianjin University of Science and Technology, Tianjin Economic and Technological Development Area, Tianjin, China. huiminqin@tust.edu.cn.
  • Wei Y; Beijing Engineering Research Center of Protein & Functional Peptides, China National Research Institute of Food and Fermentation Industries, Beijing, 100015, China.
  • Zhang Z; Department of Food Science and Engineering, Beijing University of Agriculture, Beijing, China. wenyingliu888@126.com.
  • Li M; Beijing Engineering Research Center of Protein & Functional Peptides, China National Research Institute of Food and Fermentation Industries, Beijing, 100015, China.
  • Gu R; Beijing Engineering Research Center of Protein & Functional Peptides, China National Research Institute of Food and Fermentation Industries, Beijing, 100015, China.
  • Lu L; Beijing Engineering Research Center of Protein & Functional Peptides, China National Research Institute of Food and Fermentation Industries, Beijing, 100015, China.
  • Liu W; Beijing Engineering Research Center of Protein & Functional Peptides, China National Research Institute of Food and Fermentation Industries, Beijing, 100015, China.
  • Qin H; Beijing Engineering Research Center of Protein & Functional Peptides, China National Research Institute of Food and Fermentation Industries, Beijing, 100015, China.
Food Funct ; 15(3): 1720, 2024 Feb 05.
Article em En | MEDLINE | ID: mdl-38226873
ABSTRACT
Correction for 'Wheat peptides inhibit the activation of MAPK and NF-κB inflammatory pathways and maintain epithelial barrier integrity in NSAID-induced intestinal epithelial injury' by Zhiyuan Feng et al., Food Funct., 2024, https//doi.org/10.1039/D3FO03954D.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Food Funct Ano de publicação: 2024 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Food Funct Ano de publicação: 2024 Tipo de documento: Article