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A nomogram for predicting food allergy in infants with feeding problems and malnutrition.
Yang, Fan; Zhou, Chunyan; Li, Luanluan; Wang, Xirui; Wang, Bin; Hu, Yabin; Zhang, Yue; Chen, Chen; Li, Juan; Yu, Xiandan.
Afiliação
  • Yang F; Department of Developmental and Behavioral Pediatrics, Shanghai Jiao Tong University, Shanghai, China.
  • Zhou C; Translational Medicine Institute, Shanghai Jiao Tong University, Shanghai, China.
  • Li L; Department of Developmental and Behavioral Pediatrics, Shanghai Jiao Tong University, Shanghai, China.
  • Wang X; Department of Developmental and Behavioral Pediatrics, Shanghai Jiao Tong University, Shanghai, China.
  • Wang B; Department of Endocrinology and Metabolism, Shanghai Jiao Tong University, Shanghai, China.
  • Hu Y; Department of Clinical Epidemiology and Biostatistics, Shanghai Children's Medical Centre, School of Medicine, Shanghai Jiao Tong University, Shanghai, China.
  • Zhang Y; Department of Developmental and Behavioral Pediatrics, Shanghai Jiao Tong University, Shanghai, China.
  • Chen C; Department of Developmental and Behavioral Pediatrics, Shanghai Jiao Tong University, Shanghai, China.
  • Li J; Department of Developmental and Behavioral Pediatrics, Shanghai Jiao Tong University, Shanghai, China.
  • Yu X; Department of Developmental and Behavioral Pediatrics, Shanghai Jiao Tong University, Shanghai, China.
J Pediatr Gastroenterol Nutr ; 78(5): 1161-1170, 2024 May.
Article em En | MEDLINE | ID: mdl-38374772
ABSTRACT
BACKGROUND AND

OBJECTIVE:

As oral food challenge (OFC) cannot be performed routinely in the general outpatient, this study aimed to construct a nomogram to predict the odds of food allergy in infants with idiopathic feeding problems and malnutrition.

METHODS:

From August 2018 to December 2021, 289 infants (median age, 6 months; P25-P75, 4-8) with idiopathic feeding problems and malnutrition were enrolled from seven hospitals in Shanghai, China. Food allergy was defined as a positive response to a skin prick test or OFC, with gastrointestinal, dermatologic, or respiratory symptom improvement after 4 weeks of avoidance of the suspected food. Demographic characteristics, Cow's Milk-related Symptom Scores (CoMiSS), and blood eosinophil amounts were evaluated for their associations with food allergy. Multivariable logistic regression analysis was used to identify variables to develop a nomogram model with the bootstrapped-concordance index as an assessment metric.

RESULTS:

Totally 249 of 289 infants had food allergy (86.2%). After logistic regression analysis, the feeding pattern (odds ratio [OR] = 5.28, 95% confidence interval [CI] 2.13-13.09), a family history of allergy (OR = 1.79, 95% CI 0.71-4.51), CoMiSS (OR = 1.45, 95% CI 1.19-1.77), and eosinophil percentage (OR = 1.33, 95% CI 1.11-1.60) were used to develop the model, which had a good performance with an area under the curve of 0.868 (95% CI 0.792-0.944) and a bootstrapped-concordance index of 0.868.

CONCLUSION:

Food allergy is common in infants with idiopathic feeding problems and malnutrition. The developed nomogram may help identify infants with food allergy for further diagnosis.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Nomogramas / Hipersensibilidade Alimentar Limite: Female / Humans / Infant / Male País/Região como assunto: Asia Idioma: En Revista: J Pediatr Gastroenterol Nutr Ano de publicação: 2024 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Nomogramas / Hipersensibilidade Alimentar Limite: Female / Humans / Infant / Male País/Região como assunto: Asia Idioma: En Revista: J Pediatr Gastroenterol Nutr Ano de publicação: 2024 Tipo de documento: Article