Your browser doesn't support javascript.
loading
3D bio-printing-based vascular-microtissue electrochemical biosensor for fish parvalbumin detection.
Jiang, Donglei; Feng, Zeng; Jiang, Hui; Cao, Hanwen; Xiang, Xinyue; Wang, Lifeng.
Afiliação
  • Jiang D; College of Food Science and Engineering, Collaborative Innovation Center for Modern Grain Circulation and Safety, Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Nanjing, Jiangsu 210023, PR China.
  • Feng Z; College of Food Science and Engineering, Collaborative Innovation Center for Modern Grain Circulation and Safety, Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Nanjing, Jiangsu 210023, PR China.
  • Jiang H; Nanjing Institute for Food and Drug Control, Nanjing, Jiangsu 211198, PR China.
  • Cao H; College of Food Science and Engineering, Collaborative Innovation Center for Modern Grain Circulation and Safety, Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Nanjing, Jiangsu 210023, PR China.
  • Xiang X; Jiangsu Grain Group Co., Ltd, Nanjing, Jiangsu 210008, PR China.
  • Wang L; College of Food Science and Engineering, Collaborative Innovation Center for Modern Grain Circulation and Safety, Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Nanjing, Jiangsu 210023, PR China. Electronic address: wanglifeng_8@163.com
Food Chem ; 445: 138799, 2024 Jul 01.
Article em En | MEDLINE | ID: mdl-38401313
Assuntos
Palavras-chave
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Técnicas Biossensoriais / Nanotubos de Carbono Limite: Animals Idioma: En Revista: Food Chem Ano de publicação: 2024 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Técnicas Biossensoriais / Nanotubos de Carbono Limite: Animals Idioma: En Revista: Food Chem Ano de publicação: 2024 Tipo de documento: Article