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Rapid screening of the novel bioactive peptides with notable α-glucosidase inhibitory activity by UF-LC-MS/MS combined with three-AI-tool from black beans.
Li, Yuancheng; Wang, Xinlei; Guo, Xumeng; Wei, Lulu; Cui, Haichen; Wei, Qingkai; Cai, Jingyi; Zhao, Zhihui; Dong, Jianfang; Wang, Jiashu; Liu, Jianhua; Xia, Zikun; Hu, Zhongqiu.
Afiliação
  • Li Y; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China; Laboratory of Quality & Safety Risk Assessment for Agro-products (Yangling), Ministry of Agriculture and Rural Affairs of the People's Republic of China, Yangling 712100, Shaanxi, China.
  • Wang X; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China; Laboratory of Quality & Safety Risk Assessment for Agro-products (Yangling), Ministry of Agriculture and Rural Affairs of the People's Republic of China, Yangling 712100, Shaanxi, China.
  • Guo X; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China; Laboratory of Quality & Safety Risk Assessment for Agro-products (Yangling), Ministry of Agriculture and Rural Affairs of the People's Republic of China, Yangling 712100, Shaanxi, China.
  • Wei L; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China; Laboratory of Quality & Safety Risk Assessment for Agro-products (Yangling), Ministry of Agriculture and Rural Affairs of the People's Republic of China, Yangling 712100, Shaanxi, China.
  • Cui H; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China; Laboratory of Quality & Safety Risk Assessment for Agro-products (Yangling), Ministry of Agriculture and Rural Affairs of the People's Republic of China, Yangling 712100, Shaanxi, China.
  • Wei Q; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China; Laboratory of Quality & Safety Risk Assessment for Agro-products (Yangling), Ministry of Agriculture and Rural Affairs of the People's Republic of China, Yangling 712100, Shaanxi, China.
  • Cai J; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China; Laboratory of Quality & Safety Risk Assessment for Agro-products (Yangling), Ministry of Agriculture and Rural Affairs of the People's Republic of China, Yangling 712100, Shaanxi, China.
  • Zhao Z; Ningxiahong Gouqi Industry Company Limited, Zhongwei 755100, China.
  • Dong J; Ningxiahong Gouqi Industry Company Limited, Zhongwei 755100, China.
  • Wang J; Ningxiahong Gouqi Industry Company Limited, Zhongwei 755100, China.
  • Liu J; Ningxiahong Gouqi Industry Company Limited, Zhongwei 755100, China.
  • Xia Z; Hanyin County Inspection and Testing Center, China.
  • Hu Z; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China; Laboratory of Quality & Safety Risk Assessment for Agro-products (Yangling), Ministry of Agriculture and Rural Affairs of the People's Republic of China, Yangling 712100, Shaanxi, China. Elect
Int J Biol Macromol ; 266(Pt 1): 130982, 2024 May.
Article em En | MEDLINE | ID: mdl-38522693
ABSTRACT
This work aimed to propose a rapid method to screen the bioactive peptides with anti-α-glucosidase activity instead of traditional multiple laborious purification and identification procedures. 242 peptides binding to α-glycosidase were quickly screened and identified by bio-affinity ultrafiltration combined with LC-MS/MS from the double enzymatic hydrolysate of black beans. Top three peptides with notable anti-α-glucosidase activity, NNNPFKF, RADLPGVK and FLKEAFGV were further rapidly screened and ranked by the three artificial intelligence tools (three-AI-tool) BIOPEP database, PeptideRanker and molecular docking from the 242 peptides. Their IC50 values were in order as 4.20 ± 0.11 mg/mL, 2.83 ± 0.03 mg/mL, 1.32 ± 0.09 mg/mL, which was opposite to AI ranking, for the hydrophobicity index of the peptides was not included in the screening criteria. According to the kinetics, FT-IR, CD and ITC analyses, the binding of the three peptides to α-glucosidase is a spontaneous and irreversible endothermic reaction that results from hydrogen bonds and hydrophobic interactions, which mainly changes the α-helix structure of α-glucosidase. The peptide-activity can be evaluated vividly by AFM in vitro. In vivo, the screened FLKEAFGV and RADLPGVK can lower blood sugar levels as effectively as acarbose, they are expected to be an alternative to synthetic drugs for the treatment of Type 2 diabetes.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Peptídeos / Alfa-Glucosidases / Inibidores de Glicosídeo Hidrolases Idioma: En Revista: Int J Biol Macromol Ano de publicação: 2024 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Peptídeos / Alfa-Glucosidases / Inibidores de Glicosídeo Hidrolases Idioma: En Revista: Int J Biol Macromol Ano de publicação: 2024 Tipo de documento: Article