Effects of perfluorooctanoic acid on the nutritional quality of Mytilus edulis.
Mar Pollut Bull
; 203: 116427, 2024 Jun.
Article
em En
| MEDLINE
| ID: mdl-38735169
ABSTRACT
Perfluorooctanoic acid (PFOA), which widely presents in marine environment, may produce some adverse effects to aquatic organism. Mytilus edulis are popular due to their high protein and low fat content in China. However, few studies have investigated the effects of PFOA on the quality of aquatic products. Here, PFOA effects on basic nutritional indices in M. edulis were measured, and possible mechanisms were explored. PFOA caused clear variation in physiological and biochemical indices of M. edulis. The contents of some important proteins, nutrients, and amino acids etc. dropped. Integrating metabolomics data, we speculate PFOA exposure triggered inflammation and oxidative stress in mussels, interfered with the metabolic pathways related to the quality and the transport and absorption pathways of metal ions, and affected the levels of some important elements and metabolites, thus decreasing the nutritional quality of M. edulis. The study provides new insights into PFOA adverse effects to marine organism, and may offer some references for some researchers to assess food quality and ecological risk to pollutants.
Palavras-chave
Texto completo:
1
Coleções:
01-internacional
Base de dados:
MEDLINE
Assunto principal:
Poluentes Químicos da Água
/
Caprilatos
/
Mytilus edulis
/
Fluorocarbonos
Limite:
Animals
País/Região como assunto:
Asia
Idioma:
En
Revista:
Mar Pollut Bull
Ano de publicação:
2024
Tipo de documento:
Article