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Gold nanoparticles decorated kaolinite mineral modified screen-printed electrode: Use for simple, sensitive determination of gallic acid in food samples.
Saribas, Pelin; Yildiz, Ceren; Eskiköy Bayraktepe, Dilek; Pekin Turan, Melike; Yazan, Zehra.
Afiliação
  • Saribas P; Ankara University, Faculty of Science, Department of Chemistry, Ankara, Turkiye.
  • Yildiz C; Ankara University, Faculty of Science, Department of Chemistry, Ankara, Turkiye.
  • Eskiköy Bayraktepe D; Ankara University, Faculty of Science, Department of Chemistry, Ankara, Turkiye.
  • Pekin Turan M; Ankara University, Faculty of Science, Department of Chemistry, Ankara, Turkiye.
  • Yazan Z; Ankara University, Faculty of Science, Department of Chemistry, Ankara, Turkiye. Electronic address: zdurmus@science.ankara.edu.tr.
Food Chem ; 453: 139701, 2024 Sep 30.
Article em En | MEDLINE | ID: mdl-38781907
ABSTRACT
The current study offers the nanomolar quantification of gallic acid (GAL) based on gold nanoparticles (AuNps) and kaolinite minerals (KNT) modified on a screen-printed electrode (SPE). The electrochemical behavior of GAL was performed using differential pulse voltammetry (DPV) in Britton Robinson (BR) buffer solution at pH 2.0 as a supporting electrolyte. Under the optimized DPV mode parameters, the oxidation peak current of GAL (at 0.72 V vs Ag/AgCl) increased linearly in the range between 0.002 µmolL-1 and 40.0 µmolL-1 with a detection limit of 0.50 nmolL-1. The effect of common interfering agents was also investigated. Finally, the applicability of the proposed method was verified by quantification analysis of GAL in black tea and pomegranate juice samples.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Eletrodos / Nanopartículas Metálicas / Técnicas Eletroquímicas / Ácido Gálico / Ouro / Caulim Idioma: En Revista: Food Chem Ano de publicação: 2024 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Eletrodos / Nanopartículas Metálicas / Técnicas Eletroquímicas / Ácido Gálico / Ouro / Caulim Idioma: En Revista: Food Chem Ano de publicação: 2024 Tipo de documento: Article