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Understanding the Meat-Masculinity Link: Traditional and Non-Traditional Masculine Norms Predicting Men's Meat Consumption.
Camilleri, Lauren; Kirkovski, Melissa; Scarfo, Jessica; Jago, Andrew; Gill, Peter Richard.
Afiliação
  • Camilleri L; Institute for Health and Sport, Victoria University, Footscray, Australia.
  • Kirkovski M; Institute for Health and Sport, Victoria University, Footscray, Australia.
  • Scarfo J; Institute for Health and Sport, Victoria University, Footscray, Australia.
  • Jago A; Institute for Health and Sport, Victoria University, Footscray, Australia.
  • Gill PR; Institute for Health and Sport, Victoria University, Footscray, Australia.
Ecol Food Nutr ; 63(4): 355-386, 2024.
Article em En | MEDLINE | ID: mdl-38835162
ABSTRACT
Conformity to masculinity ideology predicts men's meat consumption and willingness to reduce their meat intake, but it is unknown which specific masculine norms account for these relationships. This study investigated which traditional and non-traditional masculine norms predict meat consumption, red and processed meat consumption, and willingness to reduce meat consumption in 557 Australian and English males. Men who support the use of physical violence and place high importance on sex ate more meat. Willingness to reduce was highest among men with gender egalitarian views. Targeting these specific masculine norms may be important for mitigating men's overconsumption of meat.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Masculinidade / Carne Limite: Adolescent / Adult / Humans / Male / Middle aged País/Região como assunto: Oceania Idioma: En Revista: Ecol Food Nutr Ano de publicação: 2024 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Masculinidade / Carne Limite: Adolescent / Adult / Humans / Male / Middle aged País/Região como assunto: Oceania Idioma: En Revista: Ecol Food Nutr Ano de publicação: 2024 Tipo de documento: Article