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Establishment of monoclonal antibodies of BW10kDa distinguish it from Fag e 2 related to anaphylaxis.
Kimura, Masaya; Satoh, Rie; Teshima, Reiko.
Afiliação
  • Kimura M; Division of Food Safety, Faculty of Veterinary Medicine, Okayama University of Sciences, Imabari, Ehime 794-8555, Japan.
  • Satoh R; Division of Food Quality and Safety Research, Institute of Food Research, National Agriculture and Food Research Organization, Tsukuba, Ibaraki 305-8642, Japan.
  • Teshima R; Division of Food Safety, Faculty of Veterinary Medicine, Okayama University of Sciences, Imabari, Ehime 794-8555, Japan.
Food Chem (Oxf) ; 8: 100207, 2024 Jul 30.
Article em En | MEDLINE | ID: mdl-38854659
ABSTRACT
BW10kDa, which is a buckwheat (BW) allergen, belongs to the 2S-albumin protein family, akin to Fag e 2. Detailed analyses of BW10kDa were lacking until this study. Herein, we conducted these analyses using monoclonal antibodies (mAbs) to recombinant BW10kDa (rBW10kDa). We successfully generated anti-rBW10kDa mAbs capable of distinguishing between Fag e 2 and BW10kDa. These mAbs were categorised into two types (type 1 and type 2) based on their reactivity to BW plant seed extracts in western blot analyses. Type 1 mAbs revealed two bands (15 kDa and 10 kDa), while type 2 mAbs showed a single band (15 kDa). Spot analyses using these mAbs confirmed that type 1 mAbs recognised epitopes near the C-terminal region, with the 10 kDa band representing the C-terminal subunit cleaved by protease. The mAbs targeting rBW10kDa enabled to assess the concentration of BW10kDa in wild type and also in diagnostic buckwheat extracts.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Food Chem (Oxf) Ano de publicação: 2024 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Food Chem (Oxf) Ano de publicação: 2024 Tipo de documento: Article