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Optimized Synthesis and Antioxidant Activity of Anthocyanins Delphinidin-3-O-glucoside and Petunidin-3-O-glucoside.
Wu, Guangkai; Zhao, Zihan; Hu, Jun; Li, Yue; Sun, Jianxia; Bai, Weibin.
Afiliação
  • Wu G; Department of Food Science and Engineering, Institute of Food Safety and Nutrition, Jinan University, Guangzhou 510632, PR China.
  • Zhao Z; Department of Food Science and Engineering, Institute of Food Safety and Nutrition, Jinan University, Guangzhou 510632, PR China.
  • Hu J; School of Chemical Engineering and Light Industry, Guangdong University of Technology, Guangzhou 510006, PR China.
  • Li Y; Department of Food Science and Engineering, Institute of Food Safety and Nutrition, Jinan University, Guangzhou 510632, PR China.
  • Sun J; School of Chemical Engineering and Light Industry, Guangdong University of Technology, Guangzhou 510006, PR China.
  • Bai W; Department of Food Science and Engineering, Institute of Food Safety and Nutrition, Jinan University, Guangzhou 510632, PR China.
J Agric Food Chem ; 72(26): 15005-15012, 2024 Jul 03.
Article em En | MEDLINE | ID: mdl-38888327
ABSTRACT
The chemical synthesis of anthocyanins, especially delphinidin-3-O-glucoside and petunidin-3-O-glucoside, is preferable due to the challenges associated with their extraction and purification. However, the reported methods for the synthesis are scarce and intricate. Our research focused on exploring a one-step ester-to-ketone process and optimizing the ring formation reaction, simplifying and improving the overall synthesis strategy. Through these attempts, we were able to achieve higher production yields of delphinidin-3-O-glucoside and petunidin-3-O-glucoside. According to the results of DPPH, ABTS, and FRAP, the antioxidant activity of anthocyanins was increased with the number of B ring hydroxyl substituent. Additionally, both delphinidin-3-O-glucoside and petunidin-3-O-glucoside exhibited no cytotoxicity effects, highlighting their potential for safe application in various fields.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Glucosídeos / Antocianinas / Antioxidantes Limite: Humans Idioma: En Revista: J Agric Food Chem Ano de publicação: 2024 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Glucosídeos / Antocianinas / Antioxidantes Limite: Humans Idioma: En Revista: J Agric Food Chem Ano de publicação: 2024 Tipo de documento: Article