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Nutritional and physical fitness parameters in adolescence impact cardiovascular health in adulthood.
Morcel, Jules; Béghin, Laurent; Michels, Nathalie; De Ruyter, Thaïs; Drumez, Elodie; Cailliau, Emeline; Polito, Angela; Le Donne, Cinzia; Barnaba, Lorenzo; Azzini, Elena; De Henauw, Stefaan; Miguel Berges, Maria Luisa; Cacau, Leandro Teixeira; Moreno, Luis A; Gottrand, Frédéric.
Afiliação
  • Morcel J; Univ. Lille, Inserm, CHU Lille, U1286 - INFINITE - Institute for Translational Research in Inflammation, and CIC 1403 - Clinical Investigation Center, F-59000 Lille, France. Electronic address: jules1.morcel@chu-lille.fr.
  • Béghin L; Univ. Lille, Inserm, CHU Lille, U1286 - INFINITE - Institute for Translational Research in Inflammation, and CIC 1403 - Clinical Investigation Center, F-59000 Lille, France.
  • Michels N; Department of Public Health and Primary Care, Faculty of Medicine and Health Sciences, Ghent University, Ghent, Belgium.
  • De Ruyter T; Department of Public Health and Primary Care, Faculty of Medicine and Health Sciences, Ghent University, Ghent, Belgium.
  • Drumez E; CHU Lille, Département de Biostatistiques, F-59000 Lille, France.
  • Cailliau E; CHU Lille, Département de Biostatistiques, F-59000 Lille, France.
  • Polito A; Agricultural Research Council - Research Center on Food and Nutrition - (formerly INRAN), Rome, Italy.
  • Le Donne C; Agricultural Research Council - Research Center on Food and Nutrition - (formerly INRAN), Rome, Italy.
  • Barnaba L; Agricultural Research Council - Research Center on Food and Nutrition - (formerly INRAN), Rome, Italy.
  • Azzini E; Agricultural Research Council - Research Center on Food and Nutrition - (formerly INRAN), Rome, Italy.
  • De Henauw S; Department of Public Health and Primary Care, Faculty of Medicine and Health Sciences, Ghent University, Ghent, Belgium.
  • Miguel Berges ML; GENUD (Growth, Exercise, Nutrition and Development) Research Group, Escuela Universitaria de Ciencas de la Salud, Universidad de Zaragoza, Spain; Consorcio CIBER, M.P. Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III (ISCIII), Madrid, Spain.
  • Cacau LT; Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, 01246-904, Brazil.
  • Moreno LA; GENUD (Growth, Exercise, Nutrition and Development) Research Group, Escuela Universitaria de Ciencas de la Salud, Universidad de Zaragoza, Spain; Consorcio CIBER, M.P. Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III (ISCIII), Madrid, Spain.
  • Gottrand F; Univ. Lille, Inserm, CHU Lille, U1286 - INFINITE - Institute for Translational Research in Inflammation, and CIC 1403 - Clinical Investigation Center, F-59000 Lille, France.
Clin Nutr ; 43(8): 1857-1864, 2024 Aug.
Article em En | MEDLINE | ID: mdl-38959665
ABSTRACT
BACKGROUND &

AIMS:

Cardiovascular diseases are the leading cause of mortality worldwide, originating in the first decades of life. A better understanding of their early determinants would allow for better prevention. This study aimed to evaluate the impact of nutritional and activity-related characteristics during adolescence on young adult cardiovascular risk factors.

METHODS:

The Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study included adolescents (aged 12.5-17.5 years) in 10 European centres. Four centres designed a nested cohort including 236 participants who were reassessed as young adults (21-32 years). Food consumption was evaluated by dietary recalls, physical activity by accelerometers, physical fitness using physical tests and nutritional knowledge by questionnaires. Cardiovascular health was assessed by Pathobiological Determinants of Atherosclerosis in Youth (PDAY) Study risk scores and its components. Factors associated with cardiovascular risk were identified using a multivariable regression model.

RESULTS:

Higher Diet Quality Index (DQI, P = 0.012) and nutritional knowledge (P = 0.015) were significantly associated with lower modified PDAY risk scores. Ultra-processed foods were associated with a lower non-high-density lipoprotein (non-HDL) cholesterol (P = 0.003), whereas DQI (P = 0.014) and Planetary Health Diet Index (P = 0.016) were associated with a higher HDL cholesterol. Higher DQI was also related to a lower body mass index (BMI, P = 0.006). In addition, cardiorespiratory fitness was related to a lower BMI (P = 0.004).

CONCLUSIONS:

Nutritional knowledge, diet quality and adherence to a sustainable diet in adolescence decrease cardiovascular risk in adulthood, whereas ultra-processed food consumption increases risk. These factors appear as targeted prevention tools for promoting a healthier adolescent lifestyle to decrease long-term cardiovascular risk. CLINICAL TRIAL REGISTRY NUMBER Clinicaltrials.gov NCT02899416.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Doenças Cardiovasculares / Aptidão Física Limite: Adolescent / Adult / Child / Female / Humans / Male País/Região como assunto: Europa Idioma: En Revista: Clin Nutr Ano de publicação: 2024 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Doenças Cardiovasculares / Aptidão Física Limite: Adolescent / Adult / Child / Female / Humans / Male País/Região como assunto: Europa Idioma: En Revista: Clin Nutr Ano de publicação: 2024 Tipo de documento: Article