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Highly sensitive antibiotic sensing based on optical weak value amplification: A case study of chloramphenicol.
Meng, Lingqin; Zhang, Lizhong; Liang, Gengyu; Wang, Bei; Xu, Yang; Li, Han; Song, Zishuo; Yan, Hui; Guo, Cuixia; Guan, Tian; He, Yonghong.
Afiliação
  • Meng L; Institute of Optical Imaging and Sensing, Shenzhen Key Laboratory for Minimal Invasive Medical Technologies, Shenzhen International Graduate School, Tsinghua University, Shenzhen City, Guangdong Province, China; Tsinghua Laboratory of Brain and Intelligence, Tsinghua University, Beijing, China.
  • Zhang L; Institute of Optical Imaging and Sensing, Shenzhen Key Laboratory for Minimal Invasive Medical Technologies, Shenzhen International Graduate School, Tsinghua University, Shenzhen City, Guangdong Province, China.
  • Liang G; Institute of Optical Imaging and Sensing, Shenzhen Key Laboratory for Minimal Invasive Medical Technologies, Shenzhen International Graduate School, Tsinghua University, Shenzhen City, Guangdong Province, China.
  • Wang B; Institute of Optical Imaging and Sensing, Shenzhen Key Laboratory for Minimal Invasive Medical Technologies, Shenzhen International Graduate School, Tsinghua University, Shenzhen City, Guangdong Province, China.
  • Xu Y; Institute of Optical Imaging and Sensing, Shenzhen Key Laboratory for Minimal Invasive Medical Technologies, Shenzhen International Graduate School, Tsinghua University, Shenzhen City, Guangdong Province, China.
  • Li H; Institute of Optical Imaging and Sensing, Shenzhen Key Laboratory for Minimal Invasive Medical Technologies, Shenzhen International Graduate School, Tsinghua University, Shenzhen City, Guangdong Province, China.
  • Song Z; Key Laboratory of Medicinal Resource Chemistry and Pharmaceutical Molecular Engineering, School of Chemistry and Pharmacy, Guangxi Normal University, Guilin City, Guangxi Provence, China.
  • Yan H; Institute of Optical Imaging and Sensing, Shenzhen Key Laboratory for Minimal Invasive Medical Technologies, Shenzhen International Graduate School, Tsinghua University, Shenzhen City, Guangdong Province, China.
  • Guo C; School of Mechanical Engineering and Automation, Fuzhou University, Fuzhou City, Fujian Province, China. Electronic address: guocx@fzu.edu.cn.
  • Guan T; Institute of Optical Imaging and Sensing, Shenzhen Key Laboratory for Minimal Invasive Medical Technologies, Shenzhen International Graduate School, Tsinghua University, Shenzhen City, Guangdong Province, China. Electronic address: guantian@sz.tsinghua.edu.cn.
  • He Y; Institute of Optical Imaging and Sensing, Shenzhen Key Laboratory for Minimal Invasive Medical Technologies, Shenzhen International Graduate School, Tsinghua University, Shenzhen City, Guangdong Province, China. Electronic address: hyh@sz.tsinghua.edu.cn.
Food Chem ; 458: 140184, 2024 Jun 21.
Article em En | MEDLINE | ID: mdl-38968708
ABSTRACT
The public health concern of antibiotic residues in animal-origin food has been a long-standing issue. In this work, we present a novel method for antibiotic detection, leveraging optical weak value amplification and harnessing an indirect competitive inhibition assay, which significantly boosts the system's sensitivity in identifying small molecule antibiotics. We chose chloramphenicol as a model compound and mixed it with chloramphenicol-bovine serum albumin conjugates to bind to the chloramphenicol antibody competitively. We achieved a broad linear detection range of up to 3.24 ng/mL and a high concentration resolution of 33.20 pg/mL. To further validate the universality of our proposed detection methodology, we successfully applied it to testing gibberellin and tetracycline. Moreover, we conducted regeneration experiments and real-sample correlation studies. This study introduces a novel strategy for the label-free optical sensing of small molecule antibiotics, greatly expanding the range of applications for sensors utilizing optical weak value amplification.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Food Chem Ano de publicação: 2024 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Food Chem Ano de publicação: 2024 Tipo de documento: Article