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The COVID-19 pandemic, food insecurity, and psychosocial well-being in young South Africans newly diagnosed with HIV: a mediation analysis.
Bondarchuk, Connor; Lemon, Tiffany; Medina-Marino, Andrew; Rousseau, Elzette; Sindelo, Siyaxolisa; Sibanda, Nkosiypha; Butler, Lisa; Bekker, Linda-Gail; Earnshaw, Valerie; Katz, Ingrid.
Afiliação
  • Bondarchuk C; Harvard University.
  • Lemon T; Arizona State University.
  • Medina-Marino A; Desmond Tutu HIV Foundation.
  • Rousseau E; Desmond Tutu HIV Foundation.
  • Sindelo S; Desmond Tutu HIV Foundation.
  • Sibanda N; Desmond Tutu HIV Foundation.
  • Butler L; Queen's University.
  • Bekker LG; Desmond Tutu HIV Foundation.
  • Earnshaw V; University of Delaware.
  • Katz I; Harvard University.
Res Sq ; 2024 Jun 27.
Article em En | MEDLINE | ID: mdl-38978584
ABSTRACT

BACKGROUND:

Poor psychological well-being, including depression, anxiety, and low self-esteem, is both prevalent among young South Africans living with HIV and associated with poor HIV clinical outcomes. By impacting food insecurity and employment, the COVID-19 pandemic may have influenced psychological well-being in this population. This analysis sought to examine whether food insecurity and unemployment mediated the relationship between study cohort (pre- versus during-pandemic) and psychological well-being in our sample of young South Africans living with HIV.

METHODS:

This was a secondary analysis comparing baseline data from two cohorts of young South Africans ages 18-24 from the Cape Town and East London metro areas who tested positive for HIV at clinics (or mobile clinics) either before or during the COVID-19 pandemic. Baseline sociodemographic, economic, and psychological outcomes were analyzed through a series of bivariate logistic regression and mediation analyses. All data were analyzed in 2023 and 2024.

RESULTS:

Reported food anxiety, insufficient food quality, and insufficient food quantity were lower in the cohort recruited during the COVID-19 pandemic than those recruited before the pandemic (p<0.001). Higher levels of food insecurity predicted higher depressive and anxiety symptoms and lower self-esteem. Food anxiety, insufficient food quality, and insufficient food quality, but not unemployment, mediated the relationship between study cohort and depressive symptoms, anxiety symptoms, and self-esteem.

CONCLUSION:

Food insecurity may have decreased amongst our sample of young people during the COVID-19 pandemic. Our findings build on our understanding of how the psychological well-being of young people living with HIV was affected by the COVID-19 pandemic and may lend support to interventions targeting food insecurity to improve psychological well-being in this population.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Res Sq Ano de publicação: 2024 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Res Sq Ano de publicação: 2024 Tipo de documento: Article