Advanced chemically modified electrodes and platforms in food analysis and monitoring.
Food Chem
; 460(Pt 2): 140548, 2024 Dec 01.
Article
em En
| MEDLINE
| ID: mdl-39096799
ABSTRACT
Electrochemical sensors and electroanalytical techniques become emerging as effective and low-cost tools for rapid assessment of special parameters of the food quality. Chemically modified electrodes are developed to change properties and behaviour, particularly sensitivity and selectivity, of conventional electroanalytical sensors. Within this comprehensive review, novel trends in chemical modifiers material structure, electrodes construction and flow analysis platforms are described and evaluated. Numerous recent application examples for the detection of food specific analytes are presented in a form of table to stimulate further development in both, the basic research and commercial field.
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Texto completo:
1
Coleções:
01-internacional
Base de dados:
MEDLINE
Assunto principal:
Contaminação de Alimentos
/
Eletrodos
/
Técnicas Eletroquímicas
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Análise de Alimentos
Idioma:
En
Revista:
Food Chem
Ano de publicação:
2024
Tipo de documento:
Article