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Selective incorporation of polyunsaturated fatty acids into organelle phospholipids of animal cells.
Masui, H; Urade, R; Kito, M.
Afiliação
  • Masui H; Department of Food and Life Science, Yamaguchi Prefectural University, Japan.
Biosci Biotechnol Biochem ; 61(5): 900-2, 1997 May.
Article em En | MEDLINE | ID: mdl-9178569
ABSTRACT
The selective incorporation of linoleic (182(n-6)) and docosahexaenoic (226(n-3)) acids into phospholipids of mitochondria, endoplasmic reticulum, and plasma membrane was investigated by changing the ratio of 226(n-3) against 182(n-6) in a medium, in which Chinese hamster V79-R cells were grown. In those organelles, 182(n-6) and its elongation product (eicosadienoic acid) (202 (n-6)) were predominantly incorporated into phosphatidylcholine. However, 226(n-3) was incorporated more selectively into phosphatidylethanolamine than 182(n-6) and 202(n-6).
Assuntos
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Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Retículo Endoplasmático / Ácidos Graxos Insaturados / Pulmão / Mitocôndrias Limite: Animals Idioma: En Revista: Biosci Biotechnol Biochem Ano de publicação: 1997 Tipo de documento: Article
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Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Retículo Endoplasmático / Ácidos Graxos Insaturados / Pulmão / Mitocôndrias Limite: Animals Idioma: En Revista: Biosci Biotechnol Biochem Ano de publicação: 1997 Tipo de documento: Article