Stability of adenosine in infusion.
J Pharm Biomed Anal
; 17(3): 415-8, 1998 Jul.
Article
em En
| MEDLINE
| ID: mdl-9656152
ABSTRACT
Using liquid chromatography the stability of adenosine in aqueous solution was investigated at five different temperatures, namely 4, 22, 37, 60 and 72 degrees C over a period of 6 months. At the three lowest temperatures, the initial concentration of the product was not altered, at the highest temperatures there was a significant decrease. From these data the shelf life (t90) at room temperature was estimated to be at least 5 years.
Buscar no Google
Coleções:
01-internacional
Base de dados:
MEDLINE
Assunto principal:
Adenosina
Idioma:
En
Revista:
J Pharm Biomed Anal
Ano de publicação:
1998
Tipo de documento:
Article