[Eating habits of employees in the metal industry: determinants and patterns]. / Ernährungsgewohnheiten bei Beschäftigten in der Metallindustrie: Determinanten und Muster.
Soz Praventivmed
; 43(3): 141-8, 1998.
Article
em De
| MEDLINE
| ID: mdl-9697253
ABSTRACT
We conducted a survey on chances and barriers of occupational health promotion and health behaviour including diet in two South German metal companies. Only a small percentage of the 1641 participants consumed healthy food each day, but many avoided eating unhealthy food. Most employees are characterized by a combination of healthy and unhealthy elements. The group of "healthy eaters" consists of more women than men, more older than younger people and more non-manual than manual workers. The level of education and number of children have not been associated with eating habits. Healthy eaters consumed less alcohol and tobacco and were more engaged in sports and in health promotion programmes than unhealthy eaters.
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Coleções:
01-internacional
Base de dados:
MEDLINE
Assunto principal:
Estado Nutricional
/
Comportamento Alimentar
/
Metalurgia
Tipo de estudo:
Prognostic_studies
Limite:
Female
/
Humans
/
Male
País/Região como assunto:
Europa
Idioma:
De
Revista:
Soz Praventivmed
Ano de publicação:
1998
Tipo de documento:
Article