Utilização de embalagens Tetra Pak(r) como isolante térmico no revestimento de escamoteadores para leitões / Using Tetra Pak(r) packaging as insulation coating piglets' creeps

Foram conduzidos dois experimentos em laboratório e em condições de campo para avaliação da eficiência térmica da embalagem Tetra Pak(r)como isolante térmico em escamoteadores aquecidos. No experimento em laboratório, foi utilizado o delineamento inteiramente ao acaso, adotando-se dois tratamentos (com e sem revestimento de embalagens Tetra Pak(r)) com 15 repetições (dias). O experimento em condições de campo foi conduzido na sala de maternidade de suínos. O delineamento foi inteiramente ao acaso, adotando-se dois tratamentos com 12 repetições. Os tratamentos foram: escamoteadores aquecidos com e sem revestimento interno com embalagem Tetra Pak(r). Foram medidos os dados de temperatura ambiente, umidade relativa do ar, temperatura superficial do piso, temperatura superficial da pele, comportamento e ganho de peso dos leitões lactentes. O uso da embalagem Tetra Pak(r)como isolante térmico no revestimento de escamoteadores manteve a temperatura ambiente confortável (32°C), proporcionando conforto térmico aos leitões lactentes.(AU)

Two experiments were conducted in laboratory and field conditions to evaluate the thermal efficiency of the Tetra Pak packaging as insulation in heated creeps. In the laboratory experiment a completely randomized design was used, adopting two treatments (with and without packaging coating with Tetra Pak(r)) with 15 repetitions (days). The experiment under field conditions was conducted in a swine nursery. The design was completely randomized, adopting two treatments with 12 repetitions. The treatments consisted of heated creep with and without Tetra Pak(r) lining. The data measured were ambient temperature, relative humidity, surface temperature of the floor, surface temperature of skin, behavior and weight gain of suckling piglets. The use of Tetra Pak(r) packaging as insulation in creep coating maintained the ambient temperature comfortable (32 °C), providing thermal comfort to suckling piglets.(AU)

The influence of side-curtain color on broiler chick behavior

Brazilian poultry production is prospering, and negative-pressure broiler houses are increasingly used to improve environmental control. One important issue is the color of the side curtains used in such houses due to the influence of colors on broiler behavior. This study aimed at evaluating the influence of different curtain color on the welfare of 7-day-old broilers, considering luminosity and other environmental parameters. Chicks were housed in three different negative-pressure broiler houses either with black (T1), blue (T2), or yellow (T3) side curtains. House environment (luminosity, dry-bulb temperature, air relative humidity, air velocity, and gas emissions) and the behavior of chicks on day 7 after housing were evaluated in three consecutive flocks in the morning and in the afternoon. Data were submitted to multivariate analysis, Kruskal-Wallis' test, and Pearson's correlation test. Luminosity and ITU were influenced by curtain color, and some of the evaluated behaviors were associated with luminosity or other environmental parameter.

The influence of side-curtain color on broiler chick behavior

Brazilian poultry production is prospering, and negative-pressure broiler houses are increasingly used to improve environmental control. One important issue is the color of the side curtains used in such houses due to the influence of colors on broiler behavior. This study aimed at evaluating the influence of different curtain color on the welfare of 7-day-old broilers, considering luminosity and other environmental parameters. Chicks were housed in three different negative-pressure broiler houses either with black (T1), blue (T2), or yellow (T3) side curtains. House environment (luminosity, dry-bulb temperature, air relative humidity, air velocity, and gas emissions) and the behavior of chicks on day 7 after housing were evaluated in three consecutive flocks in the morning and in the afternoon. Data were submitted to multivariate analysis, Kruskal-Wallis' test, and Pearson's correlation test. Luminosity and ITU were influenced by curtain color, and some of the evaluated behaviors were associated with luminosity or other environmental parameter.(AU)

Rendimentos de cortes, proporção tecidual da carcaça e composição centesimal da carne de caprinos jovens em função do grupo racial e do peso corporal de abate / Cut yields, carcass and tissue composition proportion in meat from young goats depending on the breed and slaughter body weight

O objetivo do presente trabalho foi avaliar as proporções de cortes comerciais, tecidos do lombo e composição da carne de cabritos de cinco grupos raciais: Alpino, ½ Boer + ½ Alpino (½ BA), ½ Anglo Nubiano + ½ Alpino (½ ANA), ¾ Boer + » Alpino (¾ BA), » Boer + » Alpino + ½ Anglo Nubiano (Tricross), submetidos a três pesos de abate (25, 30 e 35kg) em sistema de confinamento, com utilização de dieta completa. O cruzamento das raças Boer e Anglo Nubiana com fêmeas Alpinas apenas melhorou, nos cabritos, os rendimentos de cortes considerados de terceira categoria, como pescoço e costela. Pesos corporais de abate entre 30 e 35kg devem ser preferidos por aumentarem a proporção de lombo, reduzirem a proporção de pescoço nos Alpinos e aumentarem a de perna em Alpinos e ¾ Boer, além de proporcionarem quantidades adequadas de músculo e gordura intermuscular.(AU)

The purpose of this study was to evaluate the commercial cuts, loin tissues and composition proportions in meant from five racial groups: Alpine, ½ Boer + ½ Alpine (½ BA), ½ Anglo Nubian + ½ Alpine (½ ANA), ¾ Boer + » Alpine (¾ BA), » Boer + » Alpine + ½ Anglo Nubian (Tricross), submitted to three slaughter weights (25, 30 and 35kg) in feedlot, using a complete diet. The crossing of Boer and Anglo Nubian with Alpine females only improved, in kids, the yield of cuts considered third category such as neck and rib. Slaughter body weights between 30 and 35kg should be preferred due to increase in the proportion of the loin, reduction in the proportion of the neck in Alpine and increase in the leg in Alpine and ¾ Boer, beyond the appropriate amounts of intermuscular fat and muscle.(AU)