Effect of egg storage length on hatchability and weight loss in incubation of egg and meat type Japanese quails

The quail raising in Brazil has increased through the last years and the incubation procedures are important to maintenance and improvement of quail egg production. To obtain a sufficient number of eggs to fill an incubator, eggs are usually accumulated in storage over a period from 1 day up to 3 weeks before incubation. The objective of this research was to verify the effect of egg storage on hatchability and egg weight loss for two lineages of Japanese quails. Sixty four Japanese quails were divided in two groups: G1 (n=32) for meat production and G2 (n=32) for egg production. They were used for serial egg collections that were performed every day, during 15 consecutively days, totaling 600 eggs. After collection they were placed in refrigerated room (20°C and 60% of relative humidity) and submitted to different periods of storage, from 0 day until 14 days, according to their collection day. The incubation occurred at 37.6°C and 60% RH. The weight measurements were done during storage, incubation and hatching. The results showed that for Meat type and Egg type quails, the egg hatchability was around 84% until 10 days of storage, and then this rate decreased significantly. Both types of quail eggs presented similar weight loss during storage and incubation. The research showed that quail eggs present great hatchability until 10 days of storage and that eggs submitted to storage present a reduced weight loss during incubation.

Effect of egg storage length on hatchability and weight loss in incubation of egg and meat type Japanese quails

The quail raising in Brazil has increased through the last years and the incubation procedures are important to maintenance and improvement of quail egg production. To obtain a sufficient number of eggs to fill an incubator, eggs are usually accumulated in storage over a period from 1 day up to 3 weeks before incubation. The objective of this research was to verify the effect of egg storage on hatchability and egg weight loss for two lineages of Japanese quails. Sixty four Japanese quails were divided in two groups: G1 (n=32) for meat production and G2 (n=32) for egg production. They were used for serial egg collections that were performed every day, during 15 consecutively days, totaling 600 eggs. After collection they were placed in refrigerated room (20°C and 60% of relative humidity) and submitted to different periods of storage, from 0 day until 14 days, according to their collection day. The incubation occurred at 37.6°C and 60% RH. The weight measurements were done during storage, incubation and hatching. The results showed that for Meat type and Egg type quails, the egg hatchability was around 84% until 10 days of storage, and then this rate decreased significantly. Both types of quail eggs presented similar weight loss during storage and incubation. The research showed that quail eggs present great hatchability until 10 days of storage and that eggs submitted to storage present a reduced weight loss during incubation.

Evaluation of induced molting methods on the livability and reproductive system regression of Japanese quails (Coturnix japonica)

This study aimed at evaluating the alternative method of zinc oxide and fasting to induce molt in Japanese quails. A total number of 190 48-week-old quails was used. They were at end of laying cycle, and presented low egg production. Quails molted by zinc oxide (Z) were fed a diet containing 25,000 ppm of zinc oxide, and received water ad libitum. Quails treated by fasting (F) received no feed and a day of water restriction. The treatment period was determined by the experimental level of body weight loss (BWL). Birds were submitted to different levels of BWL in order to analyze reproductive system regression (ovary + oviduct), and livability. The following groups were established according to their BWL: Control (untreated quails); F25 (25% BWL by F); F35 (35% BWL by F); Z25 (25% BWL by Z), and Z35 (35% BWL by Z). Z25, Z35, and F35 presented no significant differences in reproductive system weights after molting; however, their weights were lower than F. Z, Z, and F presented the following livability: 97.5, 72.5, and 90%. Japanese quails treated by the alternative method of zinc oxide, presenting body weight loss of 25%, showed low mortality rate, and adequate regression of the reproductive organs.

Evaluation of induced molting methods on the livability and reproductive system regression of Japanese quails (Coturnix japonica)

This study aimed at evaluating the alternative method of zinc oxide and fasting to induce molt in Japanese quails. A total number of 190 48-week-old quails was used. They were at end of laying cycle, and presented low egg production. Quails molted by zinc oxide (Z) were fed a diet containing 25,000 ppm of zinc oxide, and received water ad libitum. Quails treated by fasting (F) received no feed and a day of water restriction. The treatment period was determined by the experimental level of body weight loss (BWL). Birds were submitted to different levels of BWL in order to analyze reproductive system regression (ovary + oviduct), and livability. The following groups were established according to their BWL: Control (untreated quails); F25 (25% BWL by F); F35 (35% BWL by F); Z25 (25% BWL by Z), and Z35 (35% BWL by Z). Z25, Z35, and F35 presented no significant differences in reproductive system weights after molting; however, their weights were lower than F. Z, Z, and F presented the following livability: 97.5, 72.5, and 90%. Japanese quails treated by the alternative method of zinc oxide, presenting body weight loss of 25%, showed low mortality rate, and adequate regression of the reproductive organs.

Enterobacteria isolation in broiler carcasses from commercial establishments in fortaleza, ceará state, brazil

ABSTRACT Processing of poultry products requires a severe microbiological quality control, considering they are one of the main sources of foodborne infections. The objective of this research was to perform the isolation of enterobacteria in broiler carcasses from commercial establishments in the Metropolitan Region of Fortaleza in Ceará State, Brazil. Broiler carcasses were collected and selected as fresh (n = 14), refrigerated (n = 18) and frozen (n = 19). Carcasses were submitted to a rinsing method, followed by pre-enrichment and enrichment with Rappaport-Vassiliadis and Selenite-Cystine, streaked on plates with Brilliant Green, MacConkey and Salmonella-Shigella agars, and to a presumptive biochemical identification. It was verified that all broiler carcasses categories presented enterobacteria contamination, with the following frequency of isolation: Proteus sp., 66.7%; Enterobacter sp., 15.7%; Citrobacter sp., 2%; Escherichia coli, 47.1%; Klebsiella sp., 11.8%; Shigella sp., 5.9%, and Salmonella sp. 11.8%. It was observed that no combination of culture media was able to detect all enterobacteria contamination in the broiler carcasses. Thus, it may be necessary the use of several combinations of culture media to determine the real microbiological quality of broiler carcasses.

RESUMO A carne de frango requer um rígido controle de qualidade microbiológica em seu processamento, uma vez que é uma das principais fontes de infecção alimentar para o homem. Desta forma, a presente pesquisa teve como objetivo realizar o isolamento de enterobactérias em carcaças de frango de corte obtidas em estabelecimentos comerciais na região metropolitana de Fortaleza no Estado do Ceará, Brasil. As carcaças foram coletadas e agrupadas em três categorias: frescas (n = 14), refrigeradas (n = 18) e congeladas (n = 19). As amostras foram submetidas a um método de enxaguadura, seguido por pré-eriquecimento e enriquecimento seletivo com os meios Rappaport-Vassiliadis e Selenito-Cistina, plaqueamento nos meios sólidos Verde Brilhante, MacConkey e Salmonella-Shigella e, posteriormente, a provas bioquímicas de identificação. Foram realizadas diversas combinações entre os meios para o processamento das amostras. Todas as categorias de carcaças apresentaram contaminação por enterobactérias, com as seguintes freqüências de isolamentos Proteus sp., 66,7%; Enterobacter sp., 15,7%; Citrobacter sp., 2%; Escherichia coli, 47,1%; Klebsiella sp., 11,8%; Shigella sp., 5,9% e Salmonella sp., 11,8%. Nenhuma combinação dos meios de cultura empregados foi capaz de isolar todas as contaminações por enterobactérias nas carcaças. Desta forma, é necessário o uso de várias combinações de meios de cultura para determinação real da qualidade microbiológica de carcaças de frango.