Resumo
The stay-green character has been related to greater stress tolerance and yield through longer activity of the photosynthetic apparatus. Association of this character with grain yield may be linked to a network of features other than the grain mass. This study aimed to shed light on the actual contribution of stay-green character in Brazilian wheats and the associations between grain yield components in different environmental conditions. The experiment was conducted in a randomized block design with three replications in the years 2003, 2004 and 2005. Sibling lines with and without the stay-green character were evaluated analyzing the phenotypic correlation and path analysis separately by year and maturity group. Under favorable growing conditions, the contribution of stay-green character in wheat is obtained by the increased ear fertility and number of grains. In a more restrictive scenario, it favors an increase in grain mass by longer filling time at the end of the cycle.
O caráter stay-green tem sido relacionado à maior tolerância a estresses e a produtividade pela manutenção mais prolongada do aparato fotossintético. A relação deste caráter com a produtividade de grãos talvez esteja associada a uma rede de características que não somente a massa de grãos. O objetivo do estudo é trazer à luz a real contribuição do caráter stay-green em trigos brasileiros, na relação entre os caracteres definidores da produtividade de grãos, em diferentes condições de ambiente. O experimento foi conduzido em delineamento experimental de blocos casualizados com três repetições, nos anos de 2003, 2004 e 2005. Foram avaliadas linhagens-irmãs com presença e ausência do caráter stay-green, analisando a correlação fenotípica e trilha separadamente por ano e grupo de maturação. Em condições favoráveis de cultivo, a contribuição do caráter stay-green em trigo se dá pelo aumento da fertilidade de espiga, incrementando o número de grãos. Num cenário mais restritivo, favorece a massa de grãos pelo maior tempo de enchimento no final do ciclo.
Assuntos
Desenvolvimento Vegetal/fisiologia , Desenvolvimento Vegetal/genética , Fatores de Tempo , Triticum/crescimento & desenvolvimento , Estatística como Assunto , Fertilidade/genéticaResumo
The stay-green character has been related to greater stress tolerance and yield through longer activity of the photosynthetic apparatus. Association of this character with grain yield may be linked to a network of features other than the grain mass. This study aimed to shed light on the actual contribution of stay-green character in Brazilian wheats and the associations between grain yield components in different environmental conditions. The experiment was conducted in a randomized block design with three replications in the years 2003, 2004 and 2005. Sibling lines with and without the stay-green character were evaluated analyzing the phenotypic correlation and path analysis separately by year and maturity group. Under favorable growing conditions, the contribution of stay-green character in wheat is obtained by the increased ear fertility and number of grains. In a more restrictive scenario, it favors an increase in grain mass by longer filling time at the end of the cycle.(AU)
O caráter stay-green tem sido relacionado à maior tolerância a estresses e a produtividade pela manutenção mais prolongada do aparato fotossintético. A relação deste caráter com a produtividade de grãos talvez esteja associada a uma rede de características que não somente a massa de grãos. O objetivo do estudo é trazer à luz a real contribuição do caráter stay-green em trigos brasileiros, na relação entre os caracteres definidores da produtividade de grãos, em diferentes condições de ambiente. O experimento foi conduzido em delineamento experimental de blocos casualizados com três repetições, nos anos de 2003, 2004 e 2005. Foram avaliadas linhagens-irmãs com presença e ausência do caráter stay-green, analisando a correlação fenotípica e trilha separadamente por ano e grupo de maturação. Em condições favoráveis de cultivo, a contribuição do caráter stay-green em trigo se dá pelo aumento da fertilidade de espiga, incrementando o número de grãos. Num cenário mais restritivo, favorece a massa de grãos pelo maior tempo de enchimento no final do ciclo.(AU)
Assuntos
Triticum/crescimento & desenvolvimento , Fatores de Tempo , Desenvolvimento Vegetal/fisiologia , Desenvolvimento Vegetal/genética , Fertilidade/genética , Estatística como AssuntoResumo
Adjustment of seeding schemes is one of the crop management techniques that most influences grain yield components. This work aimed to characterize the potential grain yield and its components in wheat (Triticum aestivum L.) genotypes with contrasting tillering ability under different seeding densities and environments. Five experiments were conducted in split-plot design, each with ten cultivars (main plot), sown in five distinct seeding densities (subplots). Experiments were sown in three locations in southern Brazil in the years 2005, 2006 and 2007. The grain yield per plot and its yield components: number of fertile tillers, weight of 1,000 grains, ear weight and number of grains per ear were evaluated. Genotypes with reduced tillering ability expressed an increase in grain yield with an increase in seeding densities, however showing a reduction in ear weight. The number of grains per ear did not affect grain yield but was highly influenced by seeding densities. The compensatory effect was expressed by the weight of a thousand grains as a function of the experimental conditions in which the genotypes were evaluated, regardless of seeding densities used. Results pointed to differences among cultivars tested in specific locations and years.
Resumo
Adjustment of seeding schemes is one of the crop management techniques that most influences grain yield components. This work aimed to characterize the potential grain yield and its components in wheat (Triticum aestivum L.) genotypes with contrasting tillering ability under different seeding densities and environments. Five experiments were conducted in split-plot design, each with ten cultivars (main plot), sown in five distinct seeding densities (subplots). Experiments were sown in three locations in southern Brazil in the years 2005, 2006 and 2007. The grain yield per plot and its yield components: number of fertile tillers, weight of 1,000 grains, ear weight and number of grains per ear were evaluated. Genotypes with reduced tillering ability expressed an increase in grain yield with an increase in seeding densities, however showing a reduction in ear weight. The number of grains per ear did not affect grain yield but was highly influenced by seeding densities. The compensatory effect was expressed by the weight of a thousand grains as a function of the experimental conditions in which the genotypes were evaluated, regardless of seeding densities used. Results pointed to differences among cultivars tested in specific locations and years.