Chemoprotection of amazonian Mauritia flexuosa fruit pulp against ammonia and nitrite toxicity to postlarvae shrimps Litopenaeus vannamei / Quimioproteção da polpa da fruta amazônica Mauritia flexuosacontra a toxicidade da amônia e nitrito em pós-larvas do camarão Litopenaeus vannamei

The chemoprotection of "buriti" Mauritia flexuosa (inclusion in diet: 0-control group; 1.25; 2.50; 5.00; and 10.00% W/W) to Litopenaeus vannamei postlarvae (PL) exposed to ammonia or nitrite was in-vestigated. Analyzed variables include antioxidant (ACAP) and oxidative damage (TBARS) responses and levels of total carotenoids. The results indicated that there was no significant difference (p >0.05) in zootechnical variables between diets. The PL carotenoid content (R2 = 0.86), ACAP (R2 = 0.78), and TBARS (R2 = 0.91) showed a dose-dependent relationship with the inclusion levels of "buriti"(p <0.05). After 43 days, juvenile shrimps were exposed for 96 h to ammonia (0.48 mg NH3-N L-1) or nitrite (40 mg NO3 L-1). Higher scavenging activity against peroxyl radicals was observed in PL fed with 2.50 and 5.00% of "buriti" (ammonia exposure), or 5.00 and 10.00% (nitrite exposure) of "buriti" inclusion. Content of reduced glutathione was higher in shrimps exposed to ammonia and fed with 10.00% of "buriti". Lipid peroxidation levels were lower in shrimps exposed to ammonia or nitrite and previously fed with inclusion higher than 2.50% of "buriti". The increased scavenging activity and lower lipid peroxidation in ammonia or nitrite-exposed organisms and previously supplemented with "buriti" point to a hormetic response that increases the resilience of L. vannamei to cope with nitroge-nous compounds, pointing to the use of this fruit as a chemoprotectant agent.

Foi avaliada a quimioproteção do "buriti" Mauritia flexuosa (inclusão na dieta: 0-grupo controle; 1,25; 2,50; 5,00; e 10,00% P/P) em pós-larvas (PL) de Litopenaeus vannamei expostas à amônia ou nitrito. As variáveis analisadas incluíram respostas antioxidantes (ACAP) e de dano oxidativo (TBARS) e te-ores de carotenoides totais. Os resultados obtidos indicaram que não houve diferenças significativas (p >0,05) nas variáveis zootécnicas entre as dietas. O conteúdo de carotenoides nas PL (R2 = 0,86), ACAP (R2 = 0,78), e TBARS (R2 = 0,91) mostraram um relação dose-resposta com os níveis de inclusão de "buriti"(p <0,05). Após 43 días, os camarões juvenis foram expostos por 96 h à amônia (0,48 mg NH3-N L-1) ou à nitrito (40 mg NO3 L-1). Uma elevada capacidade antioxidante contra radicais peroxil foi observada em PL alimentadas 2,50 e 5,00% de "buriti" (exposição à amônia), ou 5,00 e 10,00 % (exposição à nitrito) de inclusão de "buriti". O conteúdo de glutationa reduzida foi superior em camarões expostos à amônia e alimentados com 10.00% de "buriti". Os níveis de peroxidação lipídica foram inferiores em camarões expostos à amônia ou nitrito e previamente alimentados com níveis de inclusão de buriti superiores a 2,50%. O aumento de capacidade antioxidante e redução da peroxidação lipídica nos organismos expostos à amônia ou nitrito que previamente foram suplementados com "buriti" sugere uma resposta hormética, incrementando a resiliência de L. vannamei frente a compos-tos nitrogenados, recomendando o uso deste fruto como agente quimioprotetor.

Behavioral alterations induced by repeated saxitoxin exposure in drinking water

Background: Blooms of the saxitoxin-producing cyanobacterium Cylindrospermopsis raciborskii have been contaminating drinking water reservoirs in Brazil for many years. Although acute effects of saxitoxin intoxication are well known, chronic deleterious outcomes caused by repeated saxitoxin exposure still require further investigation. The aim of the present work is to investigate the effects of consumption of drinking water contaminated with C. raciborskii for 30 days on learning and memory processes in rats. Methods: The effects of saxitoxin (3 or 9 µg/L STX equivalents) or cyanobacteria on behavior was determined using the open field habituation task, elevated plus maze anxiety model task, inhibitory avoidance task, and referential Morris water maze task. Results: No effects of saxitoxin consumption was observed on anxiety and motor exploratory parameters in the elevated plus maze and open field habituation tasks, respectively. However, groups treated with 9 µg/L STX equivalents displayed a decreased memory performance in the inhibitory avoidance and Morris water maze tasks. Conclusions: These results suggest an amnesic effect of saxitoxin on aversive and spatial memories.(AU)

Behavioral alterations induced by repeated saxitoxin exposure in drinking water

Blooms of the saxitoxin-producing cyanobacterium Cylindrospermopsis raciborskii have been contaminating drinking water reservoirs in Brazil for many years. Although acute effects of saxitoxin intoxication are well known, chronic deleterious outcomes caused by repeated saxitoxin exposure still require further investigation. The aim of the present work is to investigate the effects of consumption of drinking water contaminated with C. raciborskii for 30 days on learning and memory processes in rats. Methods The effects of saxitoxin (3 or 9 g/L STX equivalents) or cyanobacteria on behavior was determined using the open field habituation task, elevated plus maze anxiety model task, inhibitory avoidance task, and referential Morris water maze task. Results No effects of saxitoxin consumption was observed on anxiety and motor exploratory parameters in the elevated plus maze and open field habituation tasks, respectively. However, groups treated with 9 g/L STX equivalents displayed a decreased memory performance in the inhibitory avoidance and Morris water maze tasks. Conclusions These results suggest an amnesic effect of saxitoxin on aversive and spatial memories.(AU)

Behavioral alterations induced by repeated saxitoxin exposure in drinking water

Blooms of the saxitoxin-producing cyanobacterium Cylindrospermopsis raciborskii have been contaminating drinking water reservoirs in Brazil for many years. Although acute effects of saxitoxin intoxication are well known, chronic deleterious outcomes caused by repeated saxitoxin exposure still require further investigation. The aim of the present work is to investigate the effects of consumption of drinking water contaminated with C. raciborskii for 30 days on learning and memory processes in rats. Methods The effects of saxitoxin (3 or 9 g/L STX equivalents) or cyanobacteria on behavior was determined using the open field habituation task, elevated plus maze anxiety model task, inhibitory avoidance task, and referential Morris water maze task. Results No effects of saxitoxin consumption was observed on anxiety and motor exploratory parameters in the elevated plus maze and open field habituation tasks, respectively. However, groups treated with 9 g/L STX equivalents displayed a decreased memory performance in the inhibitory avoidance and Morris water maze tasks. Conclusions These results suggest an amnesic effect of saxitoxin on aversive and spatial memories.