Performance of Anastrepha obliqua (Diptera, Tephritidae) larvae fed on artificial diets

Moscas das frutas do gênero Anastrepha Schiner, 1868 são conhecidas por sua importância econômica devido aos danos que elas causam nos frutos comerciais. As exigências nutricionais dos estágios imaturo e adulto são diferentes e as larvas não se desenvolvem bem utilizando a mesma dieta do adulto. Embora as necessidades nutricionais básicas dos insetos sejam bem conhecidas, existe ainda o problema de elaborar dietas de criação adequadas para espécies com necessidades específicas. O objetivo deste trabalho foi verificar o efeito de diferentes tipos e quantidades de carboidratos na dieta sobre a performance larval de Anastrepha obliqua (Macquart, 1835). Larvas foram criadas individualmente em tubos de ensaio contendo uma das dietas artificiais a serem testadas onde elas foram mantidas até a pupação. A composição básica das dietas testadas incluia 2,5 g de agar, 3,25 g de levedo de cerveja e quantidades variadas de sacarose e farinha de trigo. A adequação do meio artificial para A. obliqua foi testada pela avaliação da sobrevivência larval e pupal (%) e o tempo de desenvolvimento larval, pupal e de larva-adulto. A dieta contendo farinha de trigo (2 g) e sacarose (2 g) e a dieta somente com sacarose (5,5 g) foram as que apresentaram melhor performance larval. Todas as dietas testadas apresentaram resultados similares ou superiores às dietas utilizadas em outros trabalhos. A importância da presença da farinha de trigo e seu valor nutricional para as larvas são discutidos.

Fruit flies of the genus Anastrepha Schiner, 1868 are well-known for having economical importance since they damage commercially cultivated fruits. Nutritional demands during the immature and adult stages are different, so the larvae do not develop well using the same diet as the adults. Although the insect basic nutritional needs are well-known, there is also the challenge to elaborate rearing diets adequate to species with specific needs. The aim of this study was to determine the effect on the Anastrepha obliqua (Macquart, 1835) larvae performance of different kinds and amounts of carbohydrates in the diet. Larvae were individually reared until pupation in test tubes containing one of the artificial diets to be tested. The basic composition of the diets to be tested included 2.5 g agar, 3.25 g brewer's yeast and several different amounts of flour and sucrose. The suitability of the artificial diet for A. obliqua was tested evaluating the larvae and pupae survival (%) and the larvae, pupae and larvae-adults periods of development. The diet containing flour (2 g) and sucrose (2 g) and the diet containing only sucrose (5.5 g) have shown the best results regarding larval performance. All tested diets presented similar or superior results as compared to diets used in other studies. The importance of flour and its nutritional value for the larvae was discussed.

Performance of Anastrepha obliqua (Diptera, Tephritidae) larvae fed on artificial diets

Moscas das frutas do gênero Anastrepha Schiner, 1868 são conhecidas por sua importância econômica devido aos danos que elas causam nos frutos comerciais. As exigências nutricionais dos estágios imaturo e adulto são diferentes e as larvas não se desenvolvem bem utilizando a mesma dieta do adulto. Embora as necessidades nutricionais básicas dos insetos sejam bem conhecidas, existe ainda o problema de elaborar dietas de criação adequadas para espécies com necessidades específicas. O objetivo deste trabalho foi verificar o efeito de diferentes tipos e quantidades de carboidratos na dieta sobre a performance larval de Anastrepha obliqua (Macquart, 1835). Larvas foram criadas individualmente em tubos de ensaio contendo uma das dietas artificiais a serem testadas onde elas foram mantidas até a pupação. A composição básica das dietas testadas incluia 2,5 g de agar, 3,25 g de levedo de cerveja e quantidades variadas de sacarose e farinha de trigo. A adequação do meio artificial para A. obliqua foi testada pela avaliação da sobrevivência larval e pupal (%) e o tempo de desenvolvimento larval, pupal e de larva-adulto. A dieta contendo farinha de trigo (2 g) e sacarose (2 g) e a dieta somente com sacarose (5,5 g) foram as que apresentaram melhor performance larval. Todas as dietas testadas apresentaram resultados similares ou superiores às dietas utilizadas em outros trabalhos. A importância da presença da farinha de trigo e seu valor nutricional para as larvas são discutidos.

Fruit flies of the genus Anastrepha Schiner, 1868 are well-known for having economical importance since they damage commercially cultivated fruits. Nutritional demands during the immature and adult stages are different, so the larvae do not develop well using the same diet as the adults. Although the insect basic nutritional needs are well-known, there is also the challenge to elaborate rearing diets adequate to species with specific needs. The aim of this study was to determine the effect on the Anastrepha obliqua (Macquart, 1835) larvae performance of different kinds and amounts of carbohydrates in the diet. Larvae were individually reared until pupation in test tubes containing one of the artificial diets to be tested. The basic composition of the diets to be tested included 2.5 g agar, 3.25 g brewer's yeast and several different amounts of flour and sucrose. The suitability of the artificial diet for A. obliqua was tested evaluating the larvae and pupae survival (%) and the larvae, pupae and larvae-adults periods of development. The diet containing flour (2 g) and sucrose (2 g) and the diet containing only sucrose (5.5 g) have shown the best results regarding larval performance. All tested diets presented similar or superior results as compared to diets used in other studies. The importance of flour and its nutritional value for the larvae was discussed.

Oviposition behavior of wild Zabrotes subfasciatus (Coleoptera, Chrysomelidae) females deprived of the host Phaseolus vulgaris (Fabaceae)

The insects oviposition behavior is fundamental to study population dynamics, life history evolution, insect-plant and parasitoid-host interactions. Zabrotes subfasciatus (Boheman, 1833) females oviposition behavior in the presence and absence of a host is unknown. The main objective of this study was to describe in detail the oviposition behavior of host deprived or non-deprived females, and observe how the several situations of deprivation (days without host) influence oviposition. Six groups were assembled, three deprived of the host (for 2, 5 and 8 days) and three control groups (with host), each containing one newly-emerged couple (0-24h) of wild Z. subfasciatus, The non-deprived (control) groups received the hosts every day (5 bean seeds Phaseolus vulgaris (Fabaceae)) and the others were deprived for 2, 5 and 8 days, respectively. For each group 12 repetitions were made. Consequently, 12 couples were host deprived during two days, 12 couples were host deprived during five days and 12 couples were host deprived during eight days. When the seeds of the deprived groups were added the experiments started. There was a control group for each deprived group. The experiments and the insects were maintained at constant temperature 29 ± 2ºC and 70-80% relative humidity. At 15 minutes interval, the number of times the females manifested the different categories of behavior was observed (frequency). The behavior categories were: rest inside the box, locomotion, resource exploration (seeds), copulation and oviposition. The deprived females stayed most of the time in contact with the host to carry out oviposition, while the non-deprived (control) females spent most of the time at rest. This was observed in all the deprivation times. The results show that host deprivation influences the oviposition behavior of the studied species and also shows the flexibility in the oviposition strategies that these females present when the environment changes (absence and presence of resources)

O comportamento de oviposição de insetos é fundamental em pesquisas de dinâmica populacional, evolução da história de vida, interações inseto-planta e parasitóide-hospedeiro. O comportamento de oviposição de fêmeas de Zabrotes subfasciatus (Boheman, 1833) na presença e ausência de hospedeiro é desconhecido. O principal objetivo deste trabalho foi verificar de que modo as várias situações de privação temporária de hospedeiro influenciam a oviposição. Foram montados 6 grupos, sendo 3 privados de hospedeiro (por 2, 5 e 8 dias) e 3 controles (com hospedeiro), cada um contendo um casal recém-emergido (0-24 h) de Z. subfasciatus selvagem. Apenas os grupos controles receberam os hospedeiros todos os dias (5 sementes de feijão, Phaseolus vulgaris (Fabaceae)); os demais ficaram sem o hospedeiro por 2, 5 e 8 dias, respectivamente. Para cada grupo, 12 repetições foram realizadas. Desta forma, 12 casais foram privados do hospedeiro por 2 dias, 12 casais foram privados do hospedeiro por 5 dias e 12 casais foram privados do hospedeiro por 8 dias. Quando as sementes dos feijões foram adicionadas nos grupos privados, as observações iniciavam. Havia um grupo controle para cada grupo privado. Os experimentos e os insetos foram mantidos a uma temperatura constante de 29 ± 2ºC e 70-80:% umidade relativa. A cada 15 minutos, foi observado o número de vezes que as fêmeas manifestavam as diferentes categorias de comportamento (frequência). As categorias de comportamento foram: repouso dentro da caixa, locomoção, exploração dos recursos (sementes), cópula e oviposição. As fêmeas privadas ficaram a maior parte do tempo em contato com o hospedeiro para realizar a oviposição, enquanto as controles ficaram a maior parte do tempo em repouso. Isto foi observado em todos os tempos de privação. Os resultados mostram que a privação de hospedeiro influencia o comportamento de oviposição da espécie estudada e também mostra a flexibilidade nas estratégias de oviposição que estas fêmeas apresentam quando o ambiente se altera (ausência e presença de recursos)

Oviposition behavior of wild Zabrotes subfasciatus (Coleoptera, Chrysomelidae) females deprived of the host Phaseolus vulgaris (Fabaceae)

The insects oviposition behavior is fundamental to study population dynamics, life history evolution, insect-plant and parasitoid-host interactions. Zabrotes subfasciatus (Boheman, 1833) females oviposition behavior in the presence and absence of a host is unknown. The main objective of this study was to describe in detail the oviposition behavior of host deprived or non-deprived females, and observe how the several situations of deprivation (days without host) influence oviposition. Six groups were assembled, three deprived of the host (for 2, 5 and 8 days) and three control groups (with host), each containing one newly-emerged couple (0-24h) of wild Z. subfasciatus, The non-deprived (control) groups received the hosts every day (5 bean seeds Phaseolus vulgaris (Fabaceae)) and the others were deprived for 2, 5 and 8 days, respectively. For each group 12 repetitions were made. Consequently, 12 couples were host deprived during two days, 12 couples were host deprived during five days and 12 couples were host deprived during eight days. When the seeds of the deprived groups were added the experiments started. There was a control group for each deprived group. The experiments and the insects were maintained at constant temperature 29 ± 2ºC and 70-80% relative humidity. At 15 minutes interval, the number of times the females manifested the different categories of behavior was observed (frequency). The behavior categories were: rest inside the box, locomotion, resource exploration (seeds), copulation and oviposition. The deprived females stayed most of the time in contact with the host to carry out oviposition, while the non-deprived (control) females spent most of the time at rest. This was observed in all the deprivation times. The results show that host deprivation influences the oviposition behavior of the studied species and also shows the flexibility in the oviposition strategies that these females present when the environment changes (absence and presence of resources)

O comportamento de oviposição de insetos é fundamental em pesquisas de dinâmica populacional, evolução da história de vida, interações inseto-planta e parasitóide-hospedeiro. O comportamento de oviposição de fêmeas de Zabrotes subfasciatus (Boheman, 1833) na presença e ausência de hospedeiro é desconhecido. O principal objetivo deste trabalho foi verificar de que modo as várias situações de privação temporária de hospedeiro influenciam a oviposição. Foram montados 6 grupos, sendo 3 privados de hospedeiro (por 2, 5 e 8 dias) e 3 controles (com hospedeiro), cada um contendo um casal recém-emergido (0-24 h) de Z. subfasciatus selvagem. Apenas os grupos controles receberam os hospedeiros todos os dias (5 sementes de feijão, Phaseolus vulgaris (Fabaceae)); os demais ficaram sem o hospedeiro por 2, 5 e 8 dias, respectivamente. Para cada grupo, 12 repetições foram realizadas. Desta forma, 12 casais foram privados do hospedeiro por 2 dias, 12 casais foram privados do hospedeiro por 5 dias e 12 casais foram privados do hospedeiro por 8 dias. Quando as sementes dos feijões foram adicionadas nos grupos privados, as observações iniciavam. Havia um grupo controle para cada grupo privado. Os experimentos e os insetos foram mantidos a uma temperatura constante de 29 ± 2ºC e 70-80:% umidade relativa. A cada 15 minutos, foi observado o número de vezes que as fêmeas manifestavam as diferentes categorias de comportamento (frequência). As categorias de comportamento foram: repouso dentro da caixa, locomoção, exploração dos recursos (sementes), cópula e oviposição. As fêmeas privadas ficaram a maior parte do tempo em contato com o hospedeiro para realizar a oviposição, enquanto as controles ficaram a maior parte do tempo em repouso. Isto foi observado em todos os tempos de privação. Os resultados mostram que a privação de hospedeiro influencia o comportamento de oviposição da espécie estudada e também mostra a flexibilidade nas estratégias de oviposição que estas fêmeas apresentam quando o ambiente se altera (ausência e presença de recursos)

Associative learning in wild Anastrepha obliqua females (Diptera, Tephritidae) related to a protein source

The aim of the present study was to determine whether wild adult Anastrepha obliqua (Macquart, 1835) females are able to associate a compound (quinine sulphate - QS) not related to their habitual diet with a protein-enriched food. Females were first fed on diets based on brewer yeast and sucrose containing or not QS. The groups were then allowed to choose between their original diets and a diet with or without QS, depending on the previous treatment, and between a diet based on agar and a diet containing agar and QS. When the nutritional value of the diets was adequate, the females did not show any preference for the diet with or without QS. With respect to the agar diet and the agar + QS diet, females previously fed on a nutritive diet containing QS preferred the diet containing QS, indicating an association between the compound and the nutritional value of the diet. The importance of this behavioral strategy is discussed.

O objetivo do presente estudo foi determinar se fêmeas adultas selvagens de Anastrepha obliqua (Macquart, 1835) são capazes de associar um composto (sulfato de quinino-SQ) não-relacionado à sua dieta habitual com um alimento rico em proteínas. Primeiro, as fêmeas foram alimentadas com dietas à base de lêvedo de cerveja e sacarose contendo ou não SQ. Os grupos foram então colocados para escolher entre sua dieta original e dietas com ou sem SQ, dependendo do tratamento prévio, e entre uma dieta à base de agar somente e outra à base de agar e SQ. Quando o valor nutricional das dietas era adequado, as fêmeas não mostraram nenhuma preferência para a dieta com ou sem SQ. Em relação às dietas de agar e agar+SQ, fêmeas previamente alimentadas com uma dieta nutritiva contendo SQ preferiram a dieta contendo SQ, indicando uma associação entre o composto e o valor nutricional da dieta. A importância desta estratégia comportamental é discutida.

Associative learning in wild Anastrepha obliqua females (Diptera, Tephritidae) related to a protein source

The aim of the present study was to determine whether wild adult Anastrepha obliqua (Macquart, 1835) females are able to associate a compound (quinine sulphate - QS) not related to their habitual diet with a protein-enriched food. Females were first fed on diets based on brewer yeast and sucrose containing or not QS. The groups were then allowed to choose between their original diets and a diet with or without QS, depending on the previous treatment, and between a diet based on agar and a diet containing agar and QS. When the nutritional value of the diets was adequate, the females did not show any preference for the diet with or without QS. With respect to the agar diet and the agar + QS diet, females previously fed on a nutritive diet containing QS preferred the diet containing QS, indicating an association between the compound and the nutritional value of the diet. The importance of this behavioral strategy is discussed.

O objetivo do presente estudo foi determinar se fêmeas adultas selvagens de Anastrepha obliqua (Macquart, 1835) são capazes de associar um composto (sulfato de quinino-SQ) não-relacionado à sua dieta habitual com um alimento rico em proteínas. Primeiro, as fêmeas foram alimentadas com dietas à base de lêvedo de cerveja e sacarose contendo ou não SQ. Os grupos foram então colocados para escolher entre sua dieta original e dietas com ou sem SQ, dependendo do tratamento prévio, e entre uma dieta à base de agar somente e outra à base de agar e SQ. Quando o valor nutricional das dietas era adequado, as fêmeas não mostraram nenhuma preferência para a dieta com ou sem SQ. Em relação às dietas de agar e agar+SQ, fêmeas previamente alimentadas com uma dieta nutritiva contendo SQ preferiram a dieta contendo SQ, indicando uma associação entre o composto e o valor nutricional da dieta. A importância desta estratégia comportamental é discutida.

Oviposition preference hierarchy in Ceratitis capitata (Diptera, Tephritidae): influence of female age and experience

The influence of two factors, age and previous experience, on the oviposition hierarchy preference of Ceratitis capitata (Wiedemann, 1824) females was studied. Two populations were analyzed: one reared in laboratory during 17 years and the other captured in nature. In the first experiment the oviposition preference for four fruits, papaya, orange, banana and apple was tested at the beginning of oviposition period and 20 days past. The results showed that the wild females as much the laboratory ones had an oviposition preference hierarchy at the beginning of peak period of oviposition. However this hierarchic preference disappeared in a later phase of life. In the second experiment the females were previously exposed to fruits of different hierarchic positions and afterwards their choice was tested in respect to the oviposition preference for those fruits. The results showed that there was an influence of the previous experience on the posterior choice of fruits to oviposition when the females were exposed to fruits of lower hierarchic position.

Oviposition preference hierarchy in Ceratitis capitata (Diptera, Tephritidae): influence of female age and experience

The influence of two factors, age and previous experience, on the oviposition hierarchy preference of Ceratitis capitata (Wiedemann, 1824) females was studied. Two populations were analyzed: one reared in laboratory during 17 years and the other captured in nature. In the first experiment the oviposition preference for four fruits, papaya, orange, banana and apple was tested at the beginning of oviposition period and 20 days past. The results showed that the wild females as much the laboratory ones had an oviposition preference hierarchy at the beginning of peak period of oviposition. However this hierarchic preference disappeared in a later phase of life. In the second experiment the females were previously exposed to fruits of different hierarchic positions and afterwards their choice was tested in respect to the oviposition preference for those fruits. The results showed that there was an influence of the previous experience on the posterior choice of fruits to oviposition when the females were exposed to fruits of lower hierarchic position.