Assessment of thermal response, cardiorespiratory parameters and post-operative analgesia in dogs undergoing ovariohysterectomy with different combinations of epidural analgesia and isoflurane

This study aimed to evaluate the thermal response of the eyelids and lacrimal gland of the left eye (LETG) through infrared thermography (IRT), cardiorespiratory parameters, and their association with nociception and pain in bitches undergoing elective ovariohysterectomy (OVH) anesthetized with isoflurane and epidural analgesia. Twenty-one healthy bitches of different breeds were randomized into three groups receiving epidural blocks: GL (n=7), lidocaine (2 mg Kg-1 ); GLF (n=7), lidocaine (2 mg Kg-1 ) and fentanyl (3 µg Kg-1 ); and GLM (n=7), lidocaine (2 mg Kg-1 ) with morphine (0.1 mg Kg-1 ). IRT and cardiorespiratory parameters were evaluated at baseline (Ebasal), thirty minutes before anesthetic premedication, and at different surgical events: first incision (EInc), ligature and section of the left (ELoV), and right (ERoV) ovarian pedicle, ligature, and re-section of the cervix (EUt), and skin suture (ESut). The assessment of acute pain in the immediate post-operative period was registered at E1h, E2h, and E3h using IRT, the Dynamic Interactive Visual Analogic Scale (DIVAS), and the University of Melbourne Pain Scale (UMPS) scales. The results showed a statistically significant decrease in the lower eyelid surface temperature (LELT) during EInc for GL (32.9°C ± 0.62), in comparison to GLF (34.2°C ± 0.62) and GLM (35.3°C ± 0.62) (P = 0.006). Regarding LETG, a significant increase (P = 0.03) in the IRT of Ebasal (36.8°C ± 0.63) and EInc (36.1°C ± 0.63) for GLM was observed in comparison to the thermographic values for both perioperative events and groups. The GLM showed a significant decrease in IRT values of ERoV at E3h in the upper and lower eyelids (P = 0.03 and P = 0.01, respectively). A progressive and significant reduction of the IRT values of LETG was also recorded in GLM, with differences in ERoV (35.2 °C ± 0.63) (P = 0.02) and E3h (35.3 °C ± 0.63) (P = 0.01). The cardiovascular parameters (SAP, DAP, and MAP) did not differ between treatments, but in GL, there was a significant difference (P = 0.01) during EInc and ESut, compared to Ebasal. In the body temperature, EInc and ESut gradually decreased in all treatment groups (P = 0.01). In conclusion, hemodynamic and cardiorespiratory stability was associated with IRT readings and the absence of nociception. Changes in superficial temperature in the immediate post-operative period were lessened using isoflurane and epidural analgesia of lidocaine alone or in combination with pure opioids. These findings were clinically validated to the DIVAS and UMPS acute pain assessment scales.

Veganism and animal welfare, scientific, ethical, and philosophical arguments

The justification for this review article is to understand the position of vegans and those individuals who consume food of animal origin from an unbiased perspective but with a grounding in scientific evidence. This will provide people who eat meat with scientific and ethical arguments to defend their alimentary autonomy in the context of the moral conflict that has emerged in societies regarding the consumption of meat and animal products, which is criticized ­sometimes even attacked­ by activists, ovolactovegetarians, or vegetarians with alimentary habits that stress ethical and moral respect for animals. These individuals refuse to eat meat and animal products but sometimes show disrespect for those who do. In recent decades, veganism and vegetarianism have reached an apogee in some western societies where they are often considered a healthy option for humans that simultaneously fosters animal and environmental welfare. While those diets may provide numerous benefits, they can also entail health risks by failing to provide balance and necessary dietary supplements. Various researchers concur that they are not appropriate for pregnant women, children, or carnivorous or omnivorous pets. Our review of scientific articles in favor and against dietary regimens that lack protein of animal origin leads to the conclusion that these dietary changes, on their own, do not reduce animal suffering or the contamination generated by the meat, dairy, and poultry industries. Finally, it is important to consider that, despite the popular opinion that vegetarianism and veganism are healthy diet alternatives, the diet must be individualized and well-balanced according to each stage of their life cycle.

Thermal homeostasis in the newborn puppy: behavioral and physiological responses

Adaptation to extrauterine life brings about various changes, which initially are reflected in physiological alterations in the newborn puppy. Also, the newborn puppy's thermoregulating capacity is deficient, and many of the physiological processes for survival depend on this capacity. Severe modifications in body temperature can lead to hypothermia in a few hours. Hence, the first 24 to 72 h of life correspond to the highest risk time, in which the newborn can course with moderate to severe hypothermia because the shivering reflexes and vasoconstriction mechanisms are not yet developed in the newborn of this species. Temperature stabilization is reached up to the 18th day of age. However, the colostrum's adequate consumption could provide a high energy supply, contributing to a fast recovery of temperature and, consequently, to a high survival rate. This review aims to analyze the factors that affect thermoregulation of the newborn puppy, the physiological and behavioral responses, as well as to discuss the influence of the colostrum as an energy source and production of heat to face hypothermia, aside from discussing recent scientific findings of infrared thermography (IRT) used to assess the thermal response of the newborn puppy to cope with hypothermia.(AU)

Thermal homeostasis in the newborn puppy: behavioral and physiological responses

Adaptation to extrauterine life brings about various changes, which initially are reflected in physiological alterations in the newborn puppy. Also, the newborn puppy's thermoregulating capacity is deficient, and many of the physiological processes for survival depend on this capacity. Severe modifications in body temperature can lead to hypothermia in a few hours. Hence, the first 24 to 72 h of life correspond to the highest risk time, in which the newborn can course with moderate to severe hypothermia because the shivering reflexes and vasoconstriction mechanisms are not yet developed in the newborn of this species. Temperature stabilization is reached up to the 18th day of age. However, the colostrum's adequate consumption could provide a high energy supply, contributing to a fast recovery of temperature and, consequently, to a high survival rate. This review aims to analyze the factors that affect thermoregulation of the newborn puppy, the physiological and behavioral responses, as well as to discuss the influence of the colostrum as an energy source and production of heat to face hypothermia, aside from discussing recent scientific findings of infrared thermography (IRT) used to assess the thermal response of the newborn puppy to cope with hypothermia.

Neurobehavioral and neuroprotector effects of caffeine in animal models

This review aims to analyze and contrast the neurological effects associated with the use of caffeine on neurobehavior and neuroprotection in animal models. Caffeine belongs to the group of methylxanthines that exert a direct effect on adenosine receptors associated with inhibitory or excitatory G proteins, generating modification of cyclic AMP activity and intracellular calcium flow which produces alterations in the modulation system of the neurotransmitters dopamine and glutamate. The regulation of the neurotransmission systems generates protection against the inflammation of the central nervous system, by activation of the microglia and reinforcement of the blood-brain barrier. This drug will also restore cognition or prevent memory loss in Parkinson's or Alzheimer's diseases. It is important to establish new study models in other species to assess whether the behavior of the molecule is similar and to obtain other clinical applications in its behavioral and neuroprotective effects.(AU)

Neurobehavioral and neuroprotector effects of caffeine in animal models

This review aims to analyze and contrast the neurological effects associated with the use of caffeine on neurobehavior and neuroprotection in animal models. Caffeine belongs to the group of methylxanthines that exert a direct effect on adenosine receptors associated with inhibitory or excitatory G proteins, generating modification of cyclic AMP activity and intracellular calcium flow which produces alterations in the modulation system of the neurotransmitters dopamine and glutamate. The regulation of the neurotransmission systems generates protection against the inflammation of the central nervous system, by activation of the microglia and reinforcement of the blood-brain barrier. This drug will also restore cognition or prevent memory loss in Parkinson's or Alzheimer's diseases. It is important to establish new study models in other species to assess whether the behavior of the molecule is similar and to obtain other clinical applications in its behavioral and neuroprotective effects.