Resumo
Os objetivos deste trabalho foram estimar componentes de variância genética aditiva, fenotípica e residual e a herdabilidade para características relacionadas com a produção de mel e com a estrutura do ninho de abelhas Melipona quadrifasciata anthidioides. Sessenta colônias de diferentes regiões da Bahia foram transladadas para caixas padronizadas modelo INPA e divididas, originando as gerações parentais G1 e G2. Foram medidas as características: estimativa da produção de mel; número, largura, volume e altura dos potes de mel; número, altura e diâmetro dos potes de pólen; peso; número, largura e diâmetro dos discos de cria e estimativa da população da colônia. As medidas foram corrigidas para o efeito fixo de mês de mensuração. Os componentes de variância e herdabilidade foram estimados por meio do método de semelhança entre parentes, utilizando-se abordagem Bayesiana. As médias e os desvios padrão variaram de 2,01±0,70cm para diâmetro de potes de pólen a 2.333,0±384,1kg para o peso das caixas. Houve indicação de convergência para todas as cadeias obtidas. As estimativas de variância genética aditiva variaram de 0,02cm para as características largura dos potes de mel a 38.587,72kg para o peso. Para as estimativas de variâncias fenotípicas, os valores variaram de 0,05 para a altura dos potes de pólen a 95.136,43kg para o peso; e para as variâncias residuais, os valores encontrados variaram de 0,02 para a variável largura dos potes de mel a 56.548,71kg para o peso. As estimativas de herdabilidade variaram de 0,35 a 0,53. Os resultados demonstraram que as características avaliadas possuem variação genética aditiva que garante boa resposta à seleção(AU)
The aim of this study was to estimate components of genetic variance, phenotypic and residual and heritability for traits related to the production of honey and the nest structure of bee Melipona quadrifasciata anthidioides. Sixty colonies from different regions of Bahia were transferred to standard INPA model boxes and divided, creating the parental generations G1 and G2. The following characteristics were measured: estimated production of honey, number, width, height and volume of the honey pots, number, height and diameter of pollen storage pots, weight, number, length and diameter of the brood combs and estimate the population of the colony. The measurements were corrected for the fixed effects of month of measurement. The variance components and heritability were estimated by the method of similarity between relatives using the Bayesian approach. The mean and standard deviations ranged from 2.01±0.70cm diameter pots for pollen to 2333.0±384.1kg to the weight of the boxes. There was indication of convergence for all the chains obtained. Estimates of the additive genetic variance ranged from 0.02cm to the width characteristics of honey pots to 38587.72kg for weight. For the estimates of phenotypic variance the values ranged from 0.05 for the height of the pollen pots to 95136.43kg for weight; and the residual variance the values varied from 0.02 for the variable width of the honey pots to 56548.71kg for weight. The results showed that the characteristics assessed have additive genetic variation that ensures good response to selection(AU)
Assuntos
Animais , Abelhas/genética , Hereditariedade/genética , Teorema de Bayes , Análise de Variância , Mel/análise , Fenótipo , Melhoramento Genético/métodosResumo
This experiment was carried out to evaluate the effects of replacing corn by high tannin sorghum in diets of japanese quails (Coturnix coturnix japonica) on performance and egg quality. Two hundred and fifty-two quails with 50 weeks of age were evaluated during four periods of 21 days. The treatments consisted of diets containing 20, 40, 60, 80 and 100% of sorghum, and a control treatment (100% of corn). Diets were formulated so that the levels of energy, protein, amino acids (methionine+cystine and lysine), calcium and phosphorus were similar A completely randomized experimental design was used, with six treatments, six replicates and seven quails for experimental unit. Evaluated parameters were egg production (%), feed intake, feed: gain ratio (kg/kg and kg/dozen), egg mass (g), egg weight and egg quality (Haugh unit, eggshell percentage, shell thickness and yolk color). The increasing sorghum levels had a negative linear effect (p 0.05) on egg production (Y=82.9138 - 0.0966553X; R²=0.87), egg mass (Y= 8.0840626 - 0.009336932X; R²=0.80) and yolk color (Y=7.14340-0.0546875X; R²=0.98). On the other hand, the replacement had a positive linear effect on feed:gain ratio expressed as kg/kg (Y=0.372174 + 0.000536191X; R²=0.92) and as kg/dozen (Y=2.71516 + 0.00423485X; R²=0.94). Control treatment means were different by Dunnett's test (p 0.05) for egg mass (g) when compared to the treatment with 100% of replacement and for yolk color when compared to treatments containing 20, 40, 60, 80 and 100% of sorghum. There were no differences (p>0.05) in feed intake, egg weight, Haugh unit, eggshell percentage and shell thickness. In conclusion, up to 80% of high tannin sorghum may be used on diets if xanthophyll pigments are added in order to maintain the commercial quality of final products.
Resumo
This experiment was carried out to evaluate the effects of replacing corn by high tannin sorghum in diets of japanese quails (Coturnix coturnix japonica) on performance and egg quality. Two hundred and fifty-two quails with 50 weeks of age were evaluated during four periods of 21 days. The treatments consisted of diets containing 20, 40, 60, 80 and 100% of sorghum, and a control treatment (100% of corn). Diets were formulated so that the levels of energy, protein, amino acids (methionine+cystine and lysine), calcium and phosphorus were similar A completely randomized experimental design was used, with six treatments, six replicates and seven quails for experimental unit. Evaluated parameters were egg production (%), feed intake, feed: gain ratio (kg/kg and kg/dozen), egg mass (g), egg weight and egg quality (Haugh unit, eggshell percentage, shell thickness and yolk color). The increasing sorghum levels had a negative linear effect (p 0.05) on egg production (Y=82.9138 - 0.0966553X; R²=0.87), egg mass (Y= 8.0840626 - 0.009336932X; R²=0.80) and yolk color (Y=7.14340-0.0546875X; R²=0.98). On the other hand, the replacement had a positive linear effect on feed:gain ratio expressed as kg/kg (Y=0.372174 + 0.000536191X; R²=0.92) and as kg/dozen (Y=2.71516 + 0.00423485X; R²=0.94). Control treatment means were different by Dunnett's test (p 0.05) for egg mass (g) when compared to the treatment with 100% of replacement and for yolk color when compared to treatments containing 20, 40, 60, 80 and 100% of sorghum. There were no differences (p>0.05) in feed intake, egg weight, Haugh unit, eggshell percentage and shell thickness. In conclusion, up to 80% of high tannin sorghum may be used on diets if xanthophyll pigments are added in order to maintain the commercial quality of final products.