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1.

Performance, carcass traits, and body composition of broilers fed different linseed oil levels between 21 and 56 days of age

Duarte, K. F.; Junqueira, O. M.; Borges, L. L.; Rodrigues, E; Filardi, R. da S.; Praes, M. F. F. M.; Laurentiz, A. C. de; Filardi, R. da S.; Domingues, C. H. de F..

Rev. bras. ciênc. avic; 16(1): 55-60, 2014. tab

Artigo em Inglês | VETINDEX | ID: biblio-1490050

2.

Performance, carcass traits, and body composition of broilers fed different linseed oil levels between 21 and 56 days of age

Duarte, K. F.; Junqueira, O. M.; Borges, L. L.; Rodrigues, E; Filardi, R. da S.; Praes, M. F. F. M.; Laurentiz, A. C. de; Filardi, R. da S.; Domingues, C. H. de F..

R. bras. Ci. avíc.; 16(1): 55-60, Jan.-Mar. 2014. tab

Artigo em Inglês | VETINDEX | ID: vti-15911

3.

Dietary fiber inclusion as an alternative to Feed Fasting to induce molting in Commercial Layers

Sgavioli, S; Filardi, R da S; Praes, M F F M; Domingues, C H de F; Pileggi, J; Andrade, P de C; Boleli, I C; Junqueira, O M.

R. bras. Ci. avíc.; 15(4)2013.

Artigo em Inglês | VETINDEX | ID: vti-759635

4.

Effect of forced-molting methods and rearing temperatures on the performance and organ biometrics of laying hens

Sgavioli, S; Filardi, R da S; Praes, M F F M; Domingues, C H de F; Andrade, P de C; Pileggi, J; Boleli, I C; Junqueira, O M.

R. bras. Ci. avíc.; 15(3)2013.

Artigo em Inglês | VETINDEX | ID: vti-759618

5.

Effect of forced-molting methods and rearing temperatures on the performance and organ biometrics of laying hens

Sgavioli, S; Filardi, R da S; Praes, M F F M; Domingues, C H de F; Andrade, P de C; Pileggi, J; Boleli, I C; Junqueira, O M.

Rev. bras. ciênc. avic; 15(3): 239-245, July-Sept. 2013. tab

Artigo em Inglês | VETINDEX | ID: biblio-1490005

6.

Dietary fiber inclusion as an alternative to Feed Fasting to induce molting in Commercial Layers

Sgavioli, S; Filardi, R da S; Praes, M F F M; Domingues, C H de F; Pileggi, J; Andrade, P de C; Boleli, I C; Junqueira, O M.

Rev. bras. ciênc. avic; 15(4): 365-370, Dec. 2013. tab

Artigo em Inglês | VETINDEX | ID: biblio-1490021

7.

Dietary fiber inclusion as an alternative to Feed Fasting to induce molting in Commercial Layers

Sgavioli, S; Filardi, R da S; Praes, M F F M; Domingues, C H de F; Pileggi, J; Andrade, P de C; Boleli, I C; Junqueira, O M.

R. bras. Ci. avíc.; 15(4): 365-370, Dec. 2013. tab

Artigo em Inglês | VETINDEX | ID: vti-28739

8.

Effect of forced-molting methods and rearing temperatures on the performance and organ biometrics of laying hens

Sgavioli, S; Filardi, R da S; Praes, M F F M; Domingues, C H de F; Andrade, P de C; Pileggi, J; Boleli, I C; Junqueira, O M.

R. bras. Ci. avíc.; 15(3): 239-245, July-Sept. 2013. tab

Artigo em Inglês | VETINDEX | ID: vti-27456

9.

Performance of layers submitted to different forced-molting methods and different temperatures

Sgavioli S; Filardi R da S; Praes MFFM; Assuena V; Pileggi J; Andrade P de C; Voleli IC; Junqueira OM.

Rev. bras. ciênc. avic; 13(3): 207-210, 20110000.

Artigo em Inglês | VETINDEX | ID: biblio-1489958

10.

Performance of layers submitted to different forced-molting methods and different temperatures

Sgavioli S; Filardi R da S; Praes MFFM; Assuena V; Pileggi J; Andrade P de C; Voleli IC; Junqueira OM.

R. bras. Ci. avíc.; 13(3): 207-210, 20110000.

Artigo em Inglês | VETINDEX | ID: vti-2557

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Performance, carcass traits, and body composition of broilers fed different linseed oil levels between 21 and 56 days of age

Performance, carcass traits, and body composition of broilers fed different linseed oil levels between 21 and 56 days of age

Dietary fiber inclusion as an alternative to Feed Fasting to induce molting in Commercial Layers

Effect of forced-molting methods and rearing temperatures on the performance and organ biometrics of laying hens

Effect of forced-molting methods and rearing temperatures on the performance and organ biometrics of laying hens

Dietary fiber inclusion as an alternative to Feed Fasting to induce molting in Commercial Layers

Dietary fiber inclusion as an alternative to Feed Fasting to induce molting in Commercial Layers

Effect of forced-molting methods and rearing temperatures on the performance and organ biometrics of laying hens

Performance of layers submitted to different forced-molting methods and different temperatures

Performance of layers submitted to different forced-molting methods and different temperatures