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1.
R. bras. Ci. avíc. ; 23(3): eRBCA-2020-1409, 2021. tab, graf, ilus
Artigo em Inglês | VETINDEX | ID: vti-31510

Resumo

The commercial exploitation of guinea fowl (Numidia meleagris) is a viable alternative for small rural properties in arid and semi-arid regions, as they are rustic birds and capable of withstanding the climatic adversities of these regions. The objective of this study was to evaluate the pupillary temperature, smaller pupillary diameter, larger pupillary diameter and pupil area of guinea fowl housed in a controlled environment, under two air temperatures: 26 ºC (thermal comfort zone) and 32 ºC (above the thermal comfort zone). The birds were distributed in a completely randomized design, with two treatments (air temperatures) and four replications (experimental box), with twelve birds each. The increase in air temperature resulted in a significant average increase (P < 0.05) of 6.0, 17.9, 18.6 and 38.4%, respectively, in pupillary temperature, smaller pupillary diameter, larger pupillary diameter and pupillary area of birds, being these measurements accurate in evaluation of thermal stress in homeothermic animals.(AU)


Assuntos
Animais , Transtornos de Estresse por Calor/diagnóstico , Transtornos de Estresse por Calor/veterinária , Galinhas/fisiologia , Ambiente Controlado
2.
Rev. bras. ciênc. avic ; 23(3): eRBCA, 2021. tab, graf, ilus
Artigo em Inglês | VETINDEX | ID: biblio-1490873

Resumo

The commercial exploitation of guinea fowl (Numidia meleagris) is a viable alternative for small rural properties in arid and semi-arid regions, as they are rustic birds and capable of withstanding the climatic adversities of these regions. The objective of this study was to evaluate the pupillary temperature, smaller pupillary diameter, larger pupillary diameter and pupil area of guinea fowl housed in a controlled environment, under two air temperatures: 26 ºC (thermal comfort zone) and 32 ºC (above the thermal comfort zone). The birds were distributed in a completely randomized design, with two treatments (air temperatures) and four replications (experimental box), with twelve birds each. The increase in air temperature resulted in a significant average increase (P < 0.05) of 6.0, 17.9, 18.6 and 38.4%, respectively, in pupillary temperature, smaller pupillary diameter, larger pupillary diameter and pupillary area of birds, being these measurements accurate in evaluation of thermal stress in homeothermic animals.


Assuntos
Animais , Galinhas/fisiologia , Transtornos de Estresse por Calor/diagnóstico , Transtornos de Estresse por Calor/veterinária , Ambiente Controlado
3.
Arq. bras. med. vet. zootec. (Online) ; 73(4): 853-860, Jul.-Aug. 2021. tab, ilus
Artigo em Inglês | LILACS, VETINDEX | ID: biblio-1285259

Resumo

The objective of this work was to evaluate the biochemical and hormonal variables of Moxotó and Canindé goats submitted to two temperatures - 26.0±0.6 (thermoneutral) and 32.0±1.2°C (above thermal comfort zone) - and consuming water with three levels of salinity (1.0, 6.0 and 12.0 dSm-1). Thirty-six animals (18 of each breed) were used, with an average age of 5.0±0.6months and an average weight of 20.0±2.3kg, housed in metabolic cages inside a climate chamber. The animals were distributed in a completely randomized design with a 2 × 2 × 3 factorial scheme (2 breeds, 2 temperatures and 3 levels of salinity) and three replications. The glucose and urea had a significant effect (P>0.05) according to water salinity. Glucose, cholesterol, protein, albumin, globulin, aspartate aminotransferase and hormones (T4, T3 and cortisol) varied according to temperature (P<0.05). There was a significant effect of time on hormonal variables (P<0.05). Biochemical and hormonal variables changed according to temperature and day shift, so that metabolism was reduced in the animals under thermal stress and accelerated when animals were in the thermal comfort zone.(AU)


O objetivo do trabalho foi avaliar as variáveis bioquímicas e hormonais de caprinos das raças Moxotó e Canindé, submetidos a duas temperaturas (26,0±0,6ºC e 32,0±1,2ºC), termoneutra e acima da zona de conforto térmico, respectivamente), consumindo água com três níveis de salinidade (1,0, 6,0 e 12,0dSm-1), utilizando-se 36 animais (18 de cada raça), com idade média de 5,0±0,6 meses e peso médio de 20,0±2,3kg, alojados em gaiolas metabólicas no interior de uma câmara climática. Os animais foram distribuídos em um delineamento inteiramente ao acaso, com esquema fatorial de 2 x 2 x 3 (2 raças, 2 temperaturas e 3 níveis de salinidade) e três repetições. A glicose e a ureia apresentaram efeito significativo (P<0,05) em função da salinidade da água. Glicose, colesterol, proteína, albumina, globulina, AST e hormônios (T4, T3 e cortisol) variaram conforme as temperaturas (P<0,05). Observou-se efeito significativo do horário sobre as variáveis hormonais (P<0,05). As variáveis bioquímicas e hormonais sofrem alterações em função da temperatura e do turno do dia, de modo que o metabolismo é reduzido em animais sob estresse térmico e acelerado quando os animais encontram-se na zona de conforto térmico.(AU)


Assuntos
Animais , Fenômenos Fisiológicos Sanguíneos , Ruminantes/fisiologia , Águas Salinas/análise , Salinidade , Hormônios
4.
Arq. bras. med. vet. zootec ; 64(4): 983-990, 2012. tab
Artigo em Português | VETINDEX | ID: vti-4326

Resumo

Avaliou-se o perfil metabólico de 40 ovinos Santa Inês, inteiros, com peso vivo médio inicial de 17±1,7kg,, submetidos à restrição alimentar seguida de realimentação em confinamento, distribuídos em quatro tratamentos: 0, 20, 40 e 60% de restrição alimentar. Dois ensaios foram desenvolvidos, um referente à restrição e outro à realimentação. Para tanto, foi utilizado delineamento experimental inteiramente ao acaso, com quatro tratamentos e 10 repetições, e distribuído em fatorial cruzado 4x3. Observou-se na fase de restrição que os níveis de fósforo foram mais altos nos animais sob restrição alimentar; o mesmo ocorrendo na fase final para as concentrações de proteínas totais (PT), albumina (Alb) e colesterol total. A gama-glutamiltransferase (GGT) decresceu de forma linear com o aumento da restrição. No segundo ensaio, verificou-se que as concentrações de PT, Alb, globulina, colesterol total, lipoproteína de alta densidade, GGT e magnésio (Mg) apresentaram diferença (P<0,05) entre os períodos de coleta. Já na restrição prévia, observou-se comportamento linear decrescente para GGT e interação tratamento versus período de coleta para a concentração de cálcio. Os níveis de restrição alimentar afetaram o metabolismo proteico e não interferiram no metabolismo energético, e a realimentação resultou em alteração no metabolismo proteico, energético e mineral.(AU)


The objective of this study was to evaluate the metabolic profile of 40 Santa Inês sheep, whole, with average weight of 17±1,7kg, submitted to food restriction followed by refeeding in confinement, distributed in four treatments: 0, 20, 40 and 60% restriction food. Two tests were developed, one for restriction and one for refeeding. In this experiment a completely randomized design was used, with four treatments and 10 repetitions, distributed in a factorial 4x3 crossover. In the constraint phase it was observed that phosphorus levels were higher in animals under food restriction, this also occurred in the final stage for of total protein (TP), albumin (Alb) and total cholesterol concentrations. The gamma-glutamyl transferase (GGT) decreased linearly with increasing restriction. On the second trial it was found that concentrations of PT, Alb, globulin, total cholesterol, high density lipoprotein, GGT and Mg were similar (P<0,05) between collection periods. In the previous restriction, a decreasing linear behavior and interaction treatment for GGT versus collection period for the concentration of calcium was observed. The levels of food restriction affect protein metabolism and did not interfere with energy metabolism, and feedback resulted in changes in protein, energy and mineral metabolism.(AU)


Assuntos
Animais , Metabolismo/fisiologia , Dieta/veterinária , Ovinos/metabolismo , Confinamento Controlado , Enzimas , Minerais na Dieta
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