Utilização da lipoproteína de baixa densidade, em diferentes concentrações, em meio diluidor para criopreservação do sêmen ovino / Use of low density lipoprotein in different concentrations in diluent medium for cryopreservation of ovine semen

A utilização da gema de ovo dificulta a padronização de meios diluidores e apresenta riscos biológicos. Assim, este estudo avaliou diferentes concentrações da lipoproteína de baixa densidade (LDL), em substituição à gema de ovo, para a confecção de diluentes para criopreservação espermática em ovinos. Foram utilizados um diluidor controle (CTR= 20% de gema de ovo) e cinco tratamentos, substituindo-se a gema pelas diferentes proporções de LDL (T1=6%; T2=8%; T3=12%; T4=16%; T5=20%), todos à base de TRIS-glicerol. Para o estudo, utilizaram-se dois ejaculados, de seis reprodutores da raça Santa Inês. Sessenta dias após a criopreservação, as amostras foram descongeladas e avaliadas subjetivamente quanto à motilidade total (MT, %) e progressiva (MP, %), ao vigor (1-5) e à integridade funcional (choque hisposmótico com água destilada, %) e estrutural (corante supravital eosina, %) das membranas espermáticas. As avaliações de vigor e funcionalidade de membrana não diferiram (P>0,05) entre os grupos. Entretanto, os grupos T4 (P<0,01) e T5 (P<0,05) foram superiores ao CTR para os parâmetros MT, MP e integridade estrutural de membrana, o que confirma que as LDLs podem ser alternativas eficientes para substituição da gema de ovo em diluidores para criopreservação de sêmen ovino.(AU)

The use of egg yolk makes it difficult to standardize extenders and presents biological hazards. Thus, this study evaluated different concentrations of low-density lipoprotein (LDL) to replace yolk extenders for production of sperm for cryopreservation in ovine. A control extender was used (CTR= 20% yolk) and five treatments, replacing the yolk by different ratios of LDL (T1= 6%; T2= 8%, T3= 12%; T4= 16%; T5= 20%) all based on TRIS-glycerol. For the study, two ejaculates from six Santa Ines breeding were used. Sixty days after cryopreservation, the samples were thawed and evaluated for total motility (MT, %) and progressive motility (MP, %), vigor (1-5) and the functional integrity (hyposmotic shock with distilled water, %) and structural (supravital dye eosin, %) of the sperm membranes. The evaluations of strength and membrane functionality didn't differ (P> 0.05) between groups. However, T4 (P< 0.01) and T5 (P< 0.05) groups were superior to the CTR for the MT, MP, and membrane structural integrity parameters, which confirms that LDLs can be efficient alternatives for yolk replacement in extenders for cryopreservation of ovine semen.(AU)

Utilização da lipoproteína de baixa densidade, em diferentes concentrações, em meio diluidor para criopreservação do sêmen ovino / Use of low density lipoprotein in different concentrations in diluent medium for cryopreservation of ovine semen

A utilização da gema de ovo dificulta a padronização de meios diluidores e apresenta riscos biológicos. Assim, este estudo avaliou diferentes concentrações da lipoproteína de baixa densidade (LDL), em substituição à gema de ovo, para a confecção de diluentes para criopreservação espermática em ovinos. Foram utilizados um diluidor controle (CTR= 20% de gema de ovo) e cinco tratamentos, substituindo-se a gema pelas diferentes proporções de LDL (T1=6%; T2=8%; T3=12%; T4=16%; T5=20%), todos à base de TRIS-glicerol. Para o estudo, utilizaram-se dois ejaculados, de seis reprodutores da raça Santa Inês. Sessenta dias após a criopreservação, as amostras foram descongeladas e avaliadas subjetivamente quanto à motilidade total (MT, %) e progressiva (MP, %), ao vigor (1-5) e à integridade funcional (choque hisposmótico com água destilada, %) e estrutural (corante supravital eosina, %) das membranas espermáticas. As avaliações de vigor e funcionalidade de membrana não diferiram (P>0,05) entre os grupos. Entretanto, os grupos T4 (P<0,01) e T5 (P<0,05) foram superiores ao CTR para os parâmetros MT, MP e integridade estrutural de membrana, o que confirma que as LDLs podem ser alternativas eficientes para substituição da gema de ovo em diluidores para criopreservação de sêmen ovino.(AU)

The use of egg yolk makes it difficult to standardize extenders and presents biological hazards. Thus, this study evaluated different concentrations of low-density lipoprotein (LDL) to replace yolk extenders for production of sperm for cryopreservation in ovine. A control extender was used (CTR= 20% yolk) and five treatments, replacing the yolk by different ratios of LDL (T1= 6%; T2= 8%, T3= 12%; T4= 16%; T5= 20%) all based on TRIS-glycerol. For the study, two ejaculates from six Santa Ines breeding were used. Sixty days after cryopreservation, the samples were thawed and evaluated for total motility (MT, %) and progressive motility (MP, %), vigor (1-5) and the functional integrity (hyposmotic shock with distilled water, %) and structural (supravital dye eosin, %) of the sperm membranes. The evaluations of strength and membrane functionality didn't differ (P> 0.05) between groups. However, T4 (P< 0.01) and T5 (P< 0.05) groups were superior to the CTR for the MT, MP, and membrane structural integrity parameters, which confirms that LDLs can be efficient alternatives for yolk replacement in extenders for cryopreservation of ovine semen.(AU)

Qualidade microbiológica de queijo-coalho comercializado em Aracaju, SE / Microbial quality of ôcoalhoõ cheese commercialized in Aracaju, SE

Determinou-se a ocorrência de Staphylococcus aureus, Salmonella spp. e de microrganismos indicadores de contaminação fecal em queijos-coalho comercializados em 15 pontos de venda do Mercado Central de Aracaju, SE, durante quatro meses. Dezesseis amostras (26,7 por cento) foram positivas para Salmonella spp. e 28 (46,7 por cento) positivas para estafilococos coagulase positiva. Quanto à contaminação por coliformes totais, 56 (93,3 por cento) das amostras apresentaram valores entre 8,0 x10² e 1,23 x10(4)NMP/g, e de 2,72 x10² a 1,12 x10³NMP/g para coliformes termotolerantes. Estes valores não atenderam à legislação brasileira para queijo-coalho e as amostras analizadas podem ser classificadas como impróprios ao consumo humano.(AU)

The occurrence of Staphylococcus aureus, Salmonella spp., and microorganisms indicators of fecal contamination in "coalho"cheese commercialized in 15 retail store at the Central Market of Aracaju, SE during four months was determined. Sixteen samples (26.7 percent) were positive for Salmonella spp. and 28 (46.7 percent) for coagulase positive staphylococci. In relation to contamination by total coliforms, 56 samples (93.3 percent) presented values from 8.0 x10² to 1.23 x10(4)NMP/g; and for thermal tolerant coliforms, from 2.72 x10² to 1.12 x10³NMP/g. These values are not acceptable for the Brazilian legislation for "coalho" cheese. This indicates that the analyzed products were inappropriate to the human consumption.(AU)

Is the early reduction of fetal calf serum concentration in bovine in vitro embryo culture beneficial?

This study was designed to investigate the effect of supplementation with 5 or 10% fetal calf serum (FCS) on bovine embryo development in three types of culture media added with amino acids (aa): Charles Rosenkrans 2 medium (CR2aa), potassium simplex optimized medium (KSOMaa) and synthetic oviduct fluid (SOFaa). In vitro matured (IVM) and fertilized (IVF) oocytes were in vitro cultured (IVC) from Day 1to 10 of development. The increase in FCS in CR2aa media did not affect embryo development and hatching. However, the increase from 5 to 10% FCS in KSOMaa and SOFaa induced a decrease in the number of blastocysts. Embryo hatching was similar for embryos cultured with 5 or 10% FCS in both media. We concluded that a lower concentration of FCS increased embryo development rate in SOFaa and KSOMaa media and that there was no detrimental effect of high FCS concentration in CR2aa.(AU)

Is the early reduction of fetal calf serum concentration in bovine in vitro embryo culture beneficial?

This study was designed to investigate the effect of supplementation with 5 or 10% fetal calf serum (FCS) on bovine embryo development in three types of culture media added with amino acids (aa): Charles Rosenkrans 2 medium (CR2aa), potassium simplex optimized medium (KSOMaa) and synthetic oviduct fluid (SOFaa). In vitro matured (IVM) and fertilized (IVF) oocytes were in vitro cultured (IVC) from Day 1to 10 of development. The increase in FCS in CR2aa media did not affect embryo development and hatching. However, the increase from 5 to 10% FCS in KSOMaa and SOFaa induced a decrease in the number of blastocysts. Embryo hatching was similar for embryos cultured with 5 or 10% FCS in both media. We concluded that a lower concentration of FCS increased embryo development rate in SOFaa and KSOMaa media and that there was no detrimental effect of high FCS concentration in CR2aa.