Detalhe da pesquisa
1.
Effect of Fat Sources and Emulsifier Levels in Broiler Diets on Performance, Nutrient Digestibility, and Carcass Parameters
R. bras. Ci. avíc.;
22(1): eRBCA-2019-1158, 2020. tab
Artigo
em Inglês
| VETINDEX
| ID: vti-28609
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Texto completo2.
Influence of Thermally Oxidized Vegetable Oil and Animal Fats on Growth Performance, Nutrient Digestibility, Carcass Parameters and Meat Quality of Broilers
R. bras. Ci. avíc.;
22(2)2020.
Artigo
em Inglês
| VETINDEX-Express
| ID: vti-759795
3.
Effect of Broiler Crating Density and Transportation Distance on Preslaughter Losses and Physiological Response During the Winter Season in Punjab, Pakistan
R. bras. Ci. avíc.;
22(2): eRBCA-2019-1169, 2020. tab
Artigo
em Inglês
| VETINDEX
| ID: vti-28186
4.
Morphology, Blood Chemistry and Behavioral Response of Crossbred Chickens Reared Under Alternative Production Systems
R. bras. Ci. avíc.;
22(2): eRBCA-2020-1265, 2020. tab, graf
Artigo
em Inglês
| VETINDEX
| ID: vti-27221
5.
Effect of Production Systems and Dietary Interventions on Growth Performance, Morphometrics, Physiological Response and Behaviour of the Naked Neck Chickens
R. bras. Ci. avíc.;
22(3)2020.
Artigo
em Inglês
| VETINDEX-Express
| ID: vti-759947
6.
An Assessment of Chemical and Microbiological Properties of Different Types of Poultry Waste Compost Prepared by Bin and Windrow Composting System
R. bras. Ci. avíc.;
22(4)2020.
Artigo
em Inglês
| VETINDEX-Express
| ID: vti-759802
7.
Effects of Different Mating Strategies on Productive Performance, Bird Welfare and Economic Appraisal of Broiler Breeder under Two Production Systems
R. bras. Ci. avíc.;
22(4)2020.
Artigo
em Inglês
| VETINDEX-Express
| ID: vti-760213
8.
Effect of Fat Sources and Emulsifier Supplementation in Broiler Starter, Grower and Finisher Diets on Performance, Nutrient Digestibility, and Carcass Parameters
R. bras. Ci. avíc.;
22(3)2020.
Artigo
em Inglês
| VETINDEX-Express
| ID: vti-759977
9.
Productive Performance, Egg Characteristics and Hatching Traits of Three Chicken Genotypes under Free-Range, Semi-Intensive, and Intensive Housing Systems
R. bras. Ci. avíc.;
21(2): eRBCA-2018-0935, nov. 2019. ilus, tab
Artigo
em Inglês
| VETINDEX
| ID: vti-26238
10.
Effects of Supplemented Growth Promoters on Performance and Intestinal Morphology in Broilers Reared under Different Stocking Densities
R. bras. Ci. avíc.;
21(4): eRBCA-2019-1073, 2019. tab
Artigo
em Inglês
| VETINDEX
| ID: vti-25839
11.
Morphometric Traits, Serum Chemistry and Antibody Response of Three Chicken Genotypes under Free-Range, Semi-Intensive and Intensive Housing Systems
R. bras. Ci. avíc.;
21(1): [eRBCA-2019-0921], mai. 2019. tab
Artigo
em Inglês
| VETINDEX
| ID: vti-21174
12.
Effect of Breeder Age on the Progeny Performance of Three Naked-Neck Chicken Phenotypes
R. bras. Ci. avíc.;
21(3): eRBCA-2018-0729, 2019. ilus, tab, graf
Artigo
em Inglês
| VETINDEX
| ID: vti-25848
13.
Vegetable Waste Inclusion in Broiler Diets and its Effect on Growth Performance, Blood Metabolites, Immunity, Meat Mineral Content and Lipid Oxidation Status
R. bras. Ci. avíc.;
21(1): [eRBCA-2019-0723], mai. 2019. tab
Artigo
em Inglês
| VETINDEX
| ID: vti-21177
14.
Comparative Study on Carcass Traits, Meat Quality and Taste in Broiler, Broiler Breeder and Aseel Chickens
R. bras. Ci. avíc.;
21(1): [eRBCA-2019-0770], mai. 2019. tab
Artigo
em Inglês
| VETINDEX
| ID: vti-21169
15.
Effects of Different Anti-Stressors on Growth, Serum Chemistry and Meat Quality Attributes of Japanese Quail
R. bras. Ci. avíc.;
21(1): eRBCA-2019-0734, abr. 2019. tab, graf
Artigo
em Inglês
| VETINDEX
| ID: vti-17627
16.
Effect of dietary lysine regimens on growth performance and meat composition in Aseel chicken
R. bras. Ci. avíc.;
20(2): 203-210, Apr.-June 2018. tab, ilus
Artigo
em Inglês
| VETINDEX
| ID: vti-734702
17.
Subsequent Effect of Dietary Lysine Regimens Fed in the Starter Phase on the Growth Performance, Carcass Traits and Meat Chemical Composition of Aseel Chicken in the Grower Phase
R. bras. Ci. avíc.;
20(3)2018.
Artigo
em Inglês
| VETINDEX-Express
| ID: vti-739137
18.
Subsequent Effect of Dietary Lysine Regimens Fed in the Starter Phase on the Growth Performance, Carcass Traits and Meat Chemical Composition of Aseel Chicken in the Grower Phase
R. bras. Ci. avíc.;
20(3): 455-462, July-Sept. 2018. tab
Artigo
em Inglês
| VETINDEX
| ID: vti-738620
19.
Subsequent effect of lysine regimens on egg characteristics of native aseel chicken
R. bras. Ci. avíc.;
20(4): 789-796, Oct.-Dec. 2018. tab
Artigo
em Inglês
| VETINDEX
| ID: vti-19744
20.
Different Selection Strategies for the Improvement of the Growth Performance and Carcass Traits of Japanese Quails
R. bras. Ci. avíc.;
20(3)2018.
Artigo
em Inglês
| VETINDEX-Express
| ID: vti-739142