Optimal standardized ileal digestible arginine to lysine ratio for Japanese quails in the egg-laying phase

This study was conducted to determine the optimal standardized ileal digestible arginine to lysine (SID Arg:Lys) ratio for Japanese quails in the egg-laying phase. A total of two hundred forty-five 35-week-old Japanese quails (181 ± 1.30 g initial body weight) were randomly assigned to five treatment groups with seven replicates of seven quails. Graded levels of L-Arginine were added to a basal diet in order to produce five SID Arg:Lys ratios (101, 106, 111, 116 and 121%). Collected data were analyzed as one-way ANOVA and optimal ratio was estimated using polynomial regression model (linear and quadratic) based on performance traits. Statistical differences were considered for p<0.05. Graded SID Arg:Lys ratios did not affect performance traits assessed. Based on results, the SID Arg:Lys ratio of 101% is sufficient to warrant proper performance of Japanese quails in the egg-laying phase.(AU)

Optimal standardized ileal digestible arginine to lysine ratio for Japanese quails in the egg-laying phase

This study was conducted to determine the optimal standardized ileal digestible arginine to lysine (SID Arg:Lys) ratio for Japanese quails in the egg-laying phase. A total of two hundred forty-five 35-week-old Japanese quails (181 ± 1.30 g initial body weight) were randomly assigned to five treatment groups with seven replicates of seven quails. Graded levels of L-Arginine were added to a basal diet in order to produce five SID Arg:Lys ratios (101, 106, 111, 116 and 121%). Collected data were analyzed as one-way ANOVA and optimal ratio was estimated using polynomial regression model (linear and quadratic) based on performance traits. Statistical differences were considered for p<0.05. Graded SID Arg:Lys ratios did not affect performance traits assessed. Based on results, the SID Arg:Lys ratio of 101% is sufficient to warrant proper performance of Japanese quails in the egg-laying phase.

Metabolizable energy levels for meat-type quails at starter phase

This experiment was conducted to evaluate the effects of dietary nitrogen-corrected apparent metabolizable energy (AMEn) levels on meat-type quail performance and carcass traits from 1 to 14d of age. A total of 1120 not sexed meat-type quails were randomly distributed to seven treatments, with eight replicates with 20 quails each. A basal corn and soybean meal-based diet was formulated to meet or exceed quail nutritional requirements, except for ME. Graded levels of soybean oil were added to the basal diet in replacement, to sand, to obtain dietary treatments (2,600; 2,700; 2,800; 2,900; 3,000; 3,100 and 3,200 KcalAMEn/kg diet). Data were analyzed as one-way ANOVA and optimum AMEn levels were estimated using polynomial regression model. Increasing in dietary AMEn levels elicited a linear decrease (p<0.01) in feed intake and nutrient intake (AMEn, protein and lysine). Quail weight gain and final body weight exhibited a quadratic response (p<0.03) to increased AMEn levels, being both optimized at 2820 KcalAMEn/kg diet. Graded AMEn levels elicited a linear increase (p<0.01) in carcass dry matter and fat content, whereas moisture content was linearly decreased (p<0.01). The protein content of the carcasses was not influenced (p>0.05) by AMEn. Based on the results, the dietary AMEn level that warrants adequate performance and carcass traits of meat-type quails from 1 to 14d of age is 2,820 Kcal/kg diet.(AU)

Metabolizable energy levels for meat-type quails at starter phase

This experiment was conducted to evaluate the effects of dietary nitrogen-corrected apparent metabolizable energy (AMEn) levels on meat-type quail performance and carcass traits from 1 to 14d of age. A total of 1120 not sexed meat-type quails were randomly distributed to seven treatments, with eight replicates with 20 quails each. A basal corn and soybean meal-based diet was formulated to meet or exceed quail nutritional requirements, except for ME. Graded levels of soybean oil were added to the basal diet in replacement, to sand, to obtain dietary treatments (2,600; 2,700; 2,800; 2,900; 3,000; 3,100 and 3,200 KcalAMEn/kg diet). Data were analyzed as one-way ANOVA and optimum AMEn levels were estimated using polynomial regression model. Increasing in dietary AMEn levels elicited a linear decrease (p0.05) by AMEn. Based on the results, the dietary AMEn level that warrants adequate performance and carcass traits of meat-type quails from 1 to 14d of age is 2,820 Kcal/kg diet.

Digestible Methionine + Cysteine-to-Lysine Ideal Ratio for Meat-Type Quails at Initial Phase

This trial was performed to determine the ideal ratio of digestible methionine + cysteine (Met/Lys) with digestible lysine for meat-type quails from 1 to 14 days of age. A total of six hundred thirty, one-day-old, not sexed meat type quails were randomly assigned to six groups of treatments, each one with seven replicates and fifteen quails per experimental unit. A basal diet, methionine + cysteine-deficient, was graded supplemented with DL-Methionine (0.108; 0.169; 0.230; 0.291; 0.352 and 0.413%) to obtain the treatments, represented by six digestible Met/Lys ratios (0.60; 0.65; 0.70; 0.75; 0.80 and 0.85). Data was analyzed using ANOVA and polynomial regression and broken-line models were used to estimate the digestible Met/Lys ideal ratio, considering adjust of data to both models. Statistical significance was considered when p0.05. Feed intake, weight gain and final body weight was linearly increased as dig. Met/Lys ratio increased. Feeding conversion was improved with increasing in dig. Met/Lys ratios. A quadratic response on feathering percentage was observed with increasing dig. Met/Lys ratios. Digestible Met/Lys ratio which, maximized feathering percentage in meat-type quails, was 0.74. According to linear broken-line model, dig. Met/Lys ratio estimated for optimum feed intake, weight gain, final body weight and feeding conversion were, respectively, 0.66; 0.71; 0.71 and 0.74. The dig. Met/Lys ideal ratio for meat-type quails from one to 14 days of age is 0.74.(AU)

Digestible Methionine + Cysteine-to-Lysine Ideal Ratio for Meat-Type Quails at Initial Phase

This trial was performed to determine the ideal ratio of digestible methionine + cysteine (Met/Lys) with digestible lysine for meat-type quails from 1 to 14 days of age. A total of six hundred thirty, one-day-old, not sexed meat type quails were randomly assigned to six groups of treatments, each one with seven replicates and fifteen quails per experimental unit. A basal diet, methionine + cysteine-deficient, was graded supplemented with DL-Methionine (0.108; 0.169; 0.230; 0.291; 0.352 and 0.413%) to obtain the treatments, represented by six digestible Met/Lys ratios (0.60; 0.65; 0.70; 0.75; 0.80 and 0.85). Data was analyzed using ANOVA and polynomial regression and broken-line models were used to estimate the digestible Met/Lys ideal ratio, considering adjust of data to both models. Statistical significance was considered when p0.05. Feed intake, weight gain and final body weight was linearly increased as dig. Met/Lys ratio increased. Feeding conversion was improved with increasing in dig. Met/Lys ratios. A quadratic response on feathering percentage was observed with increasing dig. Met/Lys ratios. Digestible Met/Lys ratio which, maximized feathering percentage in meat-type quails, was 0.74. According to linear broken-line model, dig. Met/Lys ratio estimated for optimum feed intake, weight gain, final body weight and feeding conversion were, respectively, 0.66; 0.71; 0.71 and 0.74. The dig. Met/Lys ideal ratio for meat-type quails from one to 14 days of age is 0.74.